Soft Sweet Potato Dog Treats Recipe

This soft sweet potato dog treats recipe is made with just 4 simple ingredients. It’s a wholesome, grain-free option that’s as easy to make as it is healthy for your pup — and they’ll absolutely love it!

If you enjoy making homemade snacks for your furry friend, try my homemade apple dog treats recipe next. And if you want to treat your feline friend give this pumpkin cat treat recipe a try.

Introduction

These treats are one of those recipes that make you feel good every step of the way — simple ingredients, quick prep, and a happy pup waiting by the counter. They bake up soft and tender, with just the right amount of natural sweetness, and they’re completely grain-free, which makes them a healthier choice than most store-bought treats.

I like to make a few batches at a time and keep them in the freezer so they’re always ready to when I need them. They freeze beautifully for up to 3–4 months, which means a little effort now gives you plenty of healthy treats on hand later — perfect for keeping your best friend stocked with something special all season long. If there are feline friends in your home too, you’ll want to try my homemade cat treats, which freeze just as well and make it easy to keep the whole family happily spoiled.

Why This Recipe Works

  • Made with simple ingredients that are wholesome, easy to digest, and naturally nourishing for dogs.
  • Grain-free and gentle thanks to coconut flour, which is perfect for pups with sensitivities or allergies.
  • Soft and tender texture makes these treats ideal for older dogs or those who prefer something easy to chew. The same goes for my pumpkin spice latte for dogs, a smooth liquid treat that’s perfect for pups who aren’t fans of crunchy snacks.
  • Naturally sweet and nutritious with real sweet potatoes, adding vitamins, fiber, and a flavor dogs love.
  • Freezer-friendly convenience lets you make a big batch and keep them on hand for months of healthy snacking.
  • Quick and easy to make — just mix, bake, and serve up a homemade treat your pup will adore.

4 Dog Friendly Ingredients

This recipe keeps things simple with just four wholesome ingredients — all dog-friendly and easy to find. Each one adds nutrition, flavor, and texture that your pup will love.

homemade treats on a plate
  • Sweet potato: A nutrient-rich vegetable, packed with fiber and natural sweetness, that dogs absolutely love. Sweet potatoes support your pups digestive health and create the soft texture of these treats.
  • Applesauce: Only unsweetened applesauce, without added flavorings, should be used when cooking for your pup. Applesauce adds moisture and beneficial nutrients to these treats.
  • Coconut flour: A gluten- and grain-free flour that’s gentle on digestion and helps hold these treats together all while keeping their soft and chewy texture intact.

See recipe card below for full information on ingredients and quantities.

Would you like to save this post for later?

We'll email it to you, so you can come back to it whenever you like!

Variations And Substitutions

  • Swap the sweet potato for pumpkin purée if that’s what you have on hand — it offers a similar texture and flavor that your dog will also enjoy.
  • Replace applesauce with mashed banana for a naturally sweet twist that blends beautifully into the dough.
  • Use oat flour instead of coconut flour for a different texture, but keep in mind that it’s not grain-free and it will make the treat a little chewier.
  • Shape the treats smaller or larger depending on your dog’s size — just adjust the baking time slightly as needed.
  • Add a pinch of ground cinnamon for extra aroma and flavor without changing the nutritional balance — be sure it’s just the slightest pinch.

How To Make Sweet Potato Dog Treats

Making these sweet potato dog treats is quick and simple — just mix, scoop, and bake. The batter comes together easily, and the treats are ready before you know it.

Step 1: Bake the sweet potatoes. Roast until soft, then let them cool completely.

Step 2: Peel and mash with a fork until mostly smooth but still slightly chunky.

Step 3: Combine mashed sweet potato, applesauce, eggs, and coconut flour in a bowl until well blended.

Step 4: Drop spoonfuls onto a greased baking sheet or silicone mat.

Step 5: Cook until firm and lightly golden around the edges.

Step 6: Let them cool on a rack before serving or freezing.

You’ll find measurements, and more detailed step-by-step instructions, in the recipe card below, which you can also print for your convenience if you’d like.

Recipe FAQs

Can I freeze these dog treats?

Yes, they freeze perfectly for up to 3–4 months. Just let them cool completely, freeze on a parchment lined sheet, and then place in an airtight container or freezer bag for long term storage.

How long do they last at room temperature?

They’ll keep for about 2 days on the counter, but refrigeration will extend their freshness to about a week.

Can I use canned sweet potatoes instead of fresh?

You can, as long as they’re plain — avoid any with added sugar, syrup, or spices. And keep in mind that you may need to increase the amount of coconut flour in the recipe to balance out the extra moisture in the canned sweet potatoes.

Are these treats safe for puppies?

Yes, as long as your puppy is old enough to eat solid food and tolerates the ingredients well.

Can I substitute the coconut flour?

Yes, oat flour or rice flour both work, though the texture may change slightly since coconut flour absorbs more moisture.

Giving These Treats To Your Dog

These soft, grain-free treats make a healthy reward any time of day. They’re gentle on teeth, easy to chew, and a great way to show your pup a little extra love. Keep a few in the fridge for quick rewards and store the rest in the freezer to have fresh treats ready whenever you need them.

For special occasions, peanut butter bacon pupcakes are a fun way to make your dog’s day extra special. And if you’re looking for a healthier way to give your pup their medication, my DIY pill pockets are simple to make and far better than store-bought versions.

dog treats cooling on a rack

Expert Tips

  • Use baked sweet potatoes: Baking brings out their natural sweetness and creates a smoother texture than boiling.
  • Line the pan: Use a silicone mat or parchment paper when baking to keep the treats from sticking and simplify clean up.
  • Mix gently: Overmixing can make the treats dense — keep the texture slightly rustic for the best result.
  • Cool before storing: Let treats cool completely to prevent moisture buildup, which can shorten shelf life.
  • Freeze in small batches: Store a week’s worth per bag so you can easily thaw fresh treats as needed.

If you love everything handmade and intentional, take a moment to browse my cooking from scratch archives and slow living archives too. There’s so much inspiration waiting for you.

Other Recipes You’ll Love

If you like this recipe, share it with someone you know will love it too.

Follow us on Pinterest, Instagram, Facebook, and YouTube for more recipes.

Your support through shares, comments, and a 5-star rating means the world!

Soft Sweet Potato Dog Treats Recipe

These gluten-free sweet potato dog treats are made with just four wholesome ingredients and come together quickly. They’re a healthier alternative to many homemade recipes thanks to the use of coconut flour and unsweetened applesauce. Great for pups with sensitive stomachs or grain allergies!
5 from 5 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 24 treats
Calories: 35kcal
Author: Diane Gail
Cost: $3.50

Ingredients

  • 1 1/2 cup cooked sweet potato partially mashed
  • 1 cup coconut flour
  • 1/4 cup unsweetened, unflavored applesauce
  • 2 eggs

Instructions

  • Preheat oven: Set to 300°F (150°C) to ensure low, even baking.
  • Combine ingredients: Add partially mashed sweet potato, coconut flour, applesauce, and eggs to a medium bowl.
  • Mix gently: Stir until evenly combined without over-mashing the sweet potato for added texture.
  • Scoop treats: Use a cookie scoop to portion the dough onto a silicone lined baking sheet.
  • Flatten slightly: Press each scoop gently with the back of the scoop to shape.
  • Bake treats: Place in the oven and bake for 6–8 minutes, just until set.
  • Rest briefly: Remove from oven and let sit on the sheet for 2 minutes.
  • Cool thoroughly: Transfer treats to a wire rack to cool completely.
  • Store properly: Keep in an airtight container in the fridge to maintain freshness.

Video

Notes

  • Line the pan: Use a silicone baking mat or parchment paper to prevent sticking and simplify cleanup.
  • Adjust moisture: Add a small spoonful of applesauce if the dough feels too dry, as coconut flour absorbs a lot of liquid.
  • Choose quality ingredients: Opt for organic sweet potato and unsweetened applesauce to avoid additives and keep the treats healthier.
  • Customize size: Make smaller or larger treats depending on your dog’s size and chewing needs to avoid choking hazards.
  • Store chilled: Keep in an airtight container in the fridge for up to 1 week, or freeze extras for long-term storage.

Nutrition

Serving: 1treat | Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 20mg | Potassium: 35mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1200IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg
Tried this recipe?Mention @SlowLivingbyDianeGail!
5 from 5 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




17 Comments

  1. Wordans.be says:

    Great content! Keep up the good work!

    1. DianeGail says:

      Thank you! I appreciate the encouragement!

  2. I need to try these for my fur baby! They look super easy to make.

    1. DianeGail says:

      So easy! Riley, my bulldogge, just loves them. Hope your pooch loves them too 😉

  3. I have a golden and a resue who will love these treats! Thanks for the freezing suggestion, I love making big batches!!

    1. DianeGail says:

      So welcome! I do hope your pups love them 😉

  4. Can I use silicone molds to bake them? They bone and paw shaped.
    My dogs love sweet potatoes! This recipe looks great, I love the freezing since my boys are little so will take awhile to eat them.

    1. DianeGail says:

      I don’t see why you couldn’t use silicone molds to bake them. They are very soft. They may not hold the shape. But it’s worth a try.

  5. Susan Cooper says:

    i live in a very small town, i dont have coconut flour available to me. I have oat flour i ground myself, will this work? Our fur babies love sweet potatoes, i love to make my own treats for them.

    1. DianeGail says:

      Yes. You can use oat flour. The ratios may be different. I would think you would use less oat flour. But while the ratios may change the density of the treats, I think they will work for your pups. They are going to love them even if they are a bit more dense 😉

  6. Hoe long do they last in the freezer?

    1. DianeGail says:

      They should last 2-3 months Debbie. The batch is small. I never had them around that long 😉

  7. Cecelia Zbyszinski says:

    Can you use wheat flour instead of coconut flour?

    1. DianeGail says:

      You can but flour is not nearly as healthy for your dog.

  8. DianeGail says:

    5 stars
    These sweet potato treats are a healthy and delicious option to spoil your dog! Packed with nutrients and simple to make, they’re a great way to give your pup a wholesome snack. If you try them, I’d love to hear how your dog enjoyed them! Drop a comment below to share or ask any questions — I’m here to help!

  9. How long could these be out of the fridge before they spoil? Thank you.

    1. Diane Gail says:

      This isn’t a treat that you want to leave unrefrigerated. It uses human ingredients and it’s not dehydrated. It isn’t any different than the food you eat yourself. Any food can be left on the counter for 3 hours without refrigeration. But after that you’ll need to keep it refrigerated 😉