Best French Press Iced Coffee Recipe
This French press iced coffee recipe is a reliable go-to for hot summer days, slow mornings, and everything in between. You can make a batch in just a few minutes and store it in the fridge so it’s ready whenever you are.
If you’re looking for more homemade drinks, try my sparkling blueberry lemonade or these herbal mocktail recipes.
Introduction
Iced coffee is my go-to drink when the summer heat sets in. I still want that strong morning cup, but hot coffee just doesn’t cut it when the weather turns warm. That’s when I reach for this French press iced coffee — it’s smooth, bold, and always satisfying. It’s the perfect companion for slow summer mornings when I’m easing into the day.
I’ve tried other brewing methods over the years, but the French press remains my favorite. It’s quick, reliable, and makes a brew that tastes just as good on ice as it does hot.
Why This Recipe Works
- Brews quickly with little effort, so you can keep a fresh batch ready in the fridge all summer long.
- Uses tools you likely already own, like a French press and basic kitchen gear — no special equipment needed.
- Delivers strong, smooth flavor, that stands up well to ice, milk, or any mix-ins you enjoy — try it with my chocolate coffee creamer for a rich and satisfying twist.
- Saves money on coffee shop runs, without sacrificing quality or convenience.
- Reduces waste with reusable gear, instead of disposable cups, lids, and straws that ultimately end up in the landfill.
Ingredients For French Press Iced Coffee
Let’s go over what you’ll need to make this refreshing brew at home.
- Coffee: Use your favorite roast, but opt for a medium or fine grind for full-bodied flavor that holds up over ice.
See recipe card below for full information on ingredients and quantities.
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Variations and Substitutions
- Use flavored coffee beans to add variety and depth to your brew — vanilla, hazelnut, or mocha beans all lend their own subtle twist without needing extra ingredients.
- Swap out dairy for plant-based milk if you prefer a non-dairy option; almond, coconut, or oat milk all pair beautifully with the boldness of iced coffee.
- Add natural sweeteners such as maple syrup or honey to keep things simple and wholesome without relying on processed sugar or artificial syrups.
- Stir in warming spices, like cinnamon, nutmeg, or cardamom to give your iced coffee a cozy twist.
How To Make French Press Iced Coffee
Gather your ingredients and get ready to brew.
Step 1: Add coffee grounds to the French press and pour in hot water using 2 tablespoons of medium-grind coffee for every 8 ounces of boiling water.
Step 2: Let the coffee steep for 10 minutes with the plunger halfway down to help extract full flavor as it brews.
Step 3: Press the plunger slowly to the bottom and pour the brewed coffee into a mason jar or airtight container.
Step 4: Allow the coffee to cool to room temperature, then cover and refrigerate until ready to serve over ice.
Recipe FAQs
You can, but it may result in a weaker brew once poured over ice. Medium or fine grind is the best choice.
Up to 4–5 days when stored in an airtight container.
Yes, but the flavor and steeping time will differ. This recipe is intended for hot-brewed iced coffee.
Yes — this iced coffee stores beautifully in the fridge for up to 5 days. Brew a batch in the evening so it’s chilled and ready to go the next morning.
Serve
This coffee is delicious served black over ice — simple, strong, and satisfying. But if you like to customize, try adding a splash of milk or cream, or even better, a homemade option like my fermented almond milk for a clean, dairy-free twist. A little honey or maple syrup works well if you prefer it sweet.
For an evening treat, I sometimes stir in a splash of Irish cream, bourbon cream, or Chambord. It makes a great after-dinner drink — rich, smooth, and more than a little indulgent.
Another trick I use often? Brew a second batch and freeze it into ice cubes. They’ll keep your drink cold without watering it down.
Expert Tips
- Use freshly ground beans: Grinding whole beans right before brewing delivers noticeably richer, more aromatic flavor than pre-ground coffee.
- Choose the right grind: A medium or fine grind works best for iced coffee in a French press, helping the brew hold up to dilution from ice.
- Don’t rush the steep: Let the coffee sit for the full 10 minutes to ensure complete extraction and a smooth, full-bodied flavor.
- Cool before chilling: Letting the coffee reach room temperature before refrigerating prevents condensation and helps maintain a clean, bold taste.
- Make ahead for convenience: Brew a batch the evening before so you can enjoy grab-and-go iced coffee without any extra work in the morning.
French Press Iced Coffee
Ingredients
- 1/2 cup coffee grounds fine or medium grind
- 2 cups boiling water
- ice for serving
Instructions
- Add coffee and water: Scoop ground coffee into your French press, then pour hot water over the top.
- Let it steep: Cover and allow the coffee to brew for 10 minutes with the plunger halfway down.
- Press and pour: Slowly press down the plunger, then pour the coffee into a mason jar or storage container.
- Cool and chill: Let it cool to room temperature, then cover and refrigerate until ready to serve.
Notes
- Grind just before brewing: Freshly ground beans deliver a noticeably bolder, more flavorful brew.
- Aim for medium to fine grind: This helps extract enough strength to stand up to ice without tasting weak.
- Time your steep well: Ten minutes is the sweet spot for smooth, strong flavor without bitterness.
- Avoid a cloudy brew: Let the coffee cool fully before refrigerating to reduce condensation in the jar.
- Use coffee ice cubes: Freeze extra brewed coffee in trays to chill future drinks without watering them down.
French pressed iced coffee is such a simple pleasure — bold, smooth, and perfect for warm mornings or an afternoon pick-me-up. It’s amazing how easy it is to make something this refreshing right at home. If you give it a try, I’d love to hear how it turned out for you! Drop a comment below to share your favorite add-ins or ask any questions. Cheers to better coffee at home!