Cooking from scratch is an art that our Ancestors took for granted. It has been slowly disappearing from the modern kitchen for many years now.
However, the quality, flavor profile, and nutritional value of the food that cooking from scratch creates is unmatched. And the desire to learn the skills it involves is seeing a revival in modern day. Join me as I share the skills I’ve learned in the kitchen, cooking from scratch, for the past 50+ years.