New York style bagels have a a shiny crust and a chewy inside. They are flavorful and can be eaten just as they are, without any adornment. BUT a true New Yorker will most likely eat their bagel with a proper 'schmear' of cream cheese. These bagels are the original bagels to … [Read more...] about NEW YORK STYLE BAGELS || AN EASY AT HOME RECIPE
COOKING FROM SCRATCH
CLASSIC TWICE BAKED POTATO || THE BEST SIDE DISH YOU’LL EVER MAKE AND EASY TOO
Make a classic twice baked potato to sit on the side of your favorite main dish tonight, and you'll have a meal fit to serve a king. Not even kidding. This easy to prepare side dish features a crisp salty skin and a cheesy potato filling to die for. It's a prime example of … [Read more...] about CLASSIC TWICE BAKED POTATO || THE BEST SIDE DISH YOU’LL EVER MAKE AND EASY TOO
AUTHENTIC GERMAN POTATO PANCAKES THAT ARE EASY TO MAKE
Make authentic German potato pancakes that will impress everyone you serve them to, including yourself! These potato pancakes are packed full of flavor. They are soft on the inside, and nice and crispy on the outside. In my hometown area they can be found all throughout … [Read more...] about AUTHENTIC GERMAN POTATO PANCAKES THAT ARE EASY TO MAKE
ORIGINAL BUFFALO SAUCE FOR WINGS || HOW TO MAKE IT
The original buffalo sauce is the only way to go when making chicken wings. It is, by far, superior to all of the recipes that have come along since it was created. Someone is always trying to make a recipe better, or even just put a bit of a twist on it to make it their … [Read more...] about ORIGINAL BUFFALO SAUCE FOR WINGS || HOW TO MAKE IT
STONE GROUND MUSTARD SAUCE MADE IN NO TIME AT ALL || GREAT WITH POULTRY, BEEF, OR PORK
Stone ground mustard sauce is so easy to make. It tastes fantastic on poultry, beef, or pork. You can even put it on veggies or fish if you like. This recipe comes together in just minutes and it's good for you to boot. You really can't beat that! So, if you're looking … [Read more...] about STONE GROUND MUSTARD SAUCE MADE IN NO TIME AT ALL || GREAT WITH POULTRY, BEEF, OR PORK
