Vegan Honey Mustard Dressing Recipe
This vegan honey mustard recipe is tangy, sweet, and totally irresistible. It’s made with maple syrup instead of honey, making it completely plant-based without sacrificing any flavor. You can whip it up in minutes, and it’s great for dipping, drizzling, or dressing.
Want more flavorful dressings? Try Vegan Italian Dressing, Spicy Peanut Dressing, or Balsamic Mustard Dressing.
Introduction
This maple-sweetened, vegan-friendly honey mustard dressing is creamy, bold, and so easy to make. It’s become one of my favorite condiments — perfect as a salad dressing, a dip for fries or nuggets, and a flavorful spread for wraps and sandwiches. It’s right up there with my Chicago sauce recipe, which is another go-to when I want something that adds serious flavor without a lot of fuss.
If you’re looking to add a bright, zesty touch to your meals with minimal effort, this recipe is exactly what you need.
Why This Recipe Works
- It’s 100% vegan, made with maple syrup instead of honey.
- It comes together in under 5 minutes, with just a handful of pantry ingredients.
- It’s multi-purpose, working as a dip, spread, or salad dressing.
- It’s easy to customize, with simple ways to change up flavor or texture.
- It’s small batch and stores well, perfect for weeknight use.
Ingredients For Vegan Honey Mustard
You probably already have what you need to make this sweet, tangy dressing.
- Dijon Mustard: Always read the label — some brands use wine-based ingredients that may not be fully plant-based.
- Maple Syrup: Choose pure maple syrup for a clean, naturally sweet flavor that complements the tang of the mustard perfectly.
See recipe card below for full information on ingredients and quantities.
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Variations or Substitutions
- Swap the sweetener with agave, date syrup, or a vegan honey alternative.
- Use vegan mayo instead of olive oil for a creamier texture.
- Try different mustards like spicy brown, yellow, or dill for a twist — I often reach for my tangy mustard salad dressing when I want a bit of a sharp bite.
- Add heat with a pinch of cayenne or a dash of hot sauce.
- Boost umami with a spoonful of nutritional yeast.
How To Make Vegan Honey Mustard
This recipe is incredibly simple and takes just one bowl.
Step 1: Add all ingredients, Dijon mustard, olive oil, maple syrup, garlic powder, onion powder, and salt, to a mixing bowl.
Step 2: Blend everything together with a whisk until it is silky and well combined.
Adjust the consistency if needed by adding a splash of oil and whisking again.
Recipe FAQs
No. You can use other vegan-friendly options like agave syrup or date syrup.
Yes. For best freshness and food safety, store it in the fridge.
Absolutely! It works well as a marinade for tofu, tempeh, or roasted veggies.
Yes. This recipe scales up easily if you want more on hand.
Serve
Use this dressing to brighten up all kinds of dishes. It’s ideal for salads, wraps, sandwiches, and dips. It complements the savory, smoky, salty elements of a New York club sandwich perfectly and brings out bold flavors without overpowering them.
Serve it with roasted vegetables or baked sides. I especially like it with garlic asiago potato wedges — the balance of sweet and savory really shines.
You can even stir it into my farmhouse coleslaw to give the classic side dish a bold, flavorful twist — it’s a simple way to change things up without much extra effort.
Expert Tips
- Use a mason jar for mixing: Add all ingredients to a mason jar, seal tightly, and shake vigorously for a quick, mess-free mix.
- Adjust sweetness to taste: Add more maple syrup for a sweeter sauce or reduce it for a tangier flavor.
- Add a kick: Stir in a pinch of cayenne or a dash of hot sauce for a spicy twist.
- Storage tip: Store in an airtight container in the refrigerator for up to 1 week.
- Whisk before using: If the dressing separates in the fridge, give it a good whisk before serving.
Vegan Honey Mustard Dressing
Ingredients
- 1/2 cup dijon mustard
- 1/2 cup extra virgin olive oil
- 1/2 cup maple syrup
- 1 tsp granulated garlic
- 1/2 tsp onion powder
- 1/2 tsp salt
Instructions
- Combine Ingredients: Place all ingredients in a small bowl.
- Whisk Until Smooth: Whisk together until the mixture is smooth and well combined.
- Adjust Consistency: For a thinner sauce, add a little more oil.
- Serve and Enjoy: Use immediately or refrigerate for later use.
Notes
- Use a Mason Jar for Mixing: Add all ingredients to a mason jar, seal tightly, and shake vigorously for a quick, mess-free mix.
- Adjust Sweetness to Taste: Add more maple syrup for a sweeter sauce or reduce it for a tangier flavor.
- Add a Kick: Stir in a pinch of cayenne or a dash of hot sauce for a spicy twist.
- Storage Tip: Store in an airtight container in the refrigerator for up to 1 week.
This vegan honey mustard is the perfect balance of sweet, tangy, and creamy flavors—all without any honey. It’s great as a dressing, dipping sauce, or sandwich spread. If you try this recipe, I’d love to hear what you think. Be sure to leave a review and let me know how it turned out for you. If you have any questions, feel free to ask in the comments — I’m happy to help!