How To Make Dill Dressing At Home
This dill dressing recipe is bound to become a favorite staple in your kitchen. It’s easy to make. It tastes fantastic. And it not only makes a great dressing but it’s plenty thick enough to double as a dip!
It’s a delicious addition to just about any meal, year round. But it’s particularly tasty in the summer months. There’s something about the tangy taste of dill and the heat of the summer sun that just fits perfectly together.
I keep this seasoning mix close at hand all throughout the summer season.
Can I Make My Dill Seasoning Mix Ahead Of Time?
One of the great things about this recipe is that the seasoning mix can be made in bulk, ahead of time. And then kept on hand to be blended into a quick buttermilk dill dressing at a moments notice.
Simply triple, or even quadruple, the dry ingredients in the recipe, place them in an airtight container, and store them in a dark, dry place.
As long as they are not exposed to moisture, they will store this way for quite some time. Still, in order to maintain optimum flavor, you should use them within six months of preparation.
How To Make Dill Dressing
There’s really nothing to making this dressing recipe. It’s seriously so easy to do that it will only take making it once to get you wondering why you haven’t been making all your dressings homemade.
Two simple steps and you’ve got a delicious batch of dill dressing to enjoy!
- Gather, measure, and mix spices
- Blend spices with mayonnaise and buttermilk
What To Do With Dill Dressing
The most obvious use for dill dressing is as a salad topper. But, make no mistake, there are endless other amazing ways to use this dressing.
It pairs naturally with cucumbers. Top some sliced cucumbers and onions with this dressing and you’ve got a simple and delicious summer salad in minutes.
Or make light and tasty cucumber sandwiches, on a hot summer day, and slather a generous portion of dill dressing all over the bread.
This dressing can also be used to make a really great pasta salad. Or it can be served as a dip with buffalo wings. So ditch the blue cheese and bring on the dill dressing.
It is makes an absolutely delicious spread on top of a burger. Add a little tomato and raw onion as well and you’re sure to be impressed with the results.
Or, if you prefer, you can serve it on the side of your burger as a dip for your fries. It works just as well for dipping onion rings too. So, if you’re an onion ring kind of gal this dip has you covered.
Oh, and while we’re talking dip, this dressing makes a great addition to raw veggie platters and chip platters alike. You’ll definitely want to have some on hand for those summertime get togethers.
I’m sure it’s clear to you by now that this dressing is pretty versatile. It goes well with just about anything.
BUT … I can tell you for sure that there is absolutely NOTHING it compliments better than fish. Fish and dill dressing are, without a doubt, a match made in heaven.
Just last night I made salmon burgers and topped them with sauteed beet greens (don’t worry any greens will do) and dill dressing.
They were simply out of this world. I encourage you to give pairing this dressing with seafood a try for yourself. It is, hands down, my favorite way to eat this dressing!
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How To Make Your Dressing Thicker
If you make this dressing the night before you serve it, it will thicken on it’s own in the refrigerator. It doesn’t get quite as thick as your typical dip. But it does thicken significantly.
There are options you can use to make it even thicker …
- Cut back on the buttermilk and use more mayonnaise
- Cut back on the mayonnaise and add some sour cream
- Eliminate the mayonnaise and replace it with sour cream
All of these options are tasty ways to go, so play around with it a bit and see which one you prefer. Personally, I prefer it just the way the recipe is written so I stick with it as is.
However, you may want to make a different call. Particularly if you have a love for sour cream.
How Long Will My Dressing Last In The Refrigerator?
Your dill dressing should last a good ten days in the refrigerator. That is if you can resist eating it all for that long. Around my house that’s not even a consideration. It never lasts more than a day or two at most!
Please note that the freshness of the buttermilk you use to make your dressing will have an effect on how long it lasts though. So, check the expiration on your buttermilk before you mix your dressing up. And expect the life of your dressing to coincide closely with that date.
If you decide to whip up some of this dressing to try it for yourself, take just a minute to let me know how you like it in the comments below. And don’t forget to fill me in on how long it lasts in your fridge.
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Dill Dressing
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container
Ingredients
- 1 tbls onion powder
- 1 tbls dried dill weed
- 1 tbls dried chives
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp dried parsley
- 1/2 tsp red pepper flakes optional
- 2 tsp lemon juice optional
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
Instructions
- Mix the dry spices: Combine onion powder, dried dill weed, dried chives, garlic powder, ground black pepper, dried parsley, and red pepper flakes (optional) in a bowl.
- Prepare liquids: In a separate bowl, add mayonnaise, buttermilk, and lemon juice (optional). Stir in the spice mixture and whisk until smooth.
- Refrigerate and serve: Refrigerate the dressing for up to 10 days. The freshness of the buttermilk will affect the storage time.
Video
Notes
- Customize the heat: Adjust the red pepper flakes to your preferred spice level, or omit them entirely for a milder flavor.
- Thinner dressing: For a thinner consistency, use more buttermilk in your dressing.
- Make it a dip: This dressing is thick enough to double as a dip for veggies or chips.
- Freshness tip: The buttermilk’s freshness will affect the dressing’s shelf life, so be sure to use it within 10 days for the best taste and texture.
This dill salad dressing is fresh, creamy, and full of flavor. It’s the perfect way to add a delicious, herby kick to any salad. If you try this recipe, I’d love to hear what you think. Be sure to leave a review and let me know how it turned out for you. If you have any questions, feel free to ask in the comments — I’m happy to help!