Vegan Honey Mustard Dressing

a bowl of vegan honey mustard with a whisk in the bowl and measuring spoons on the side.

This easy vegan honey mustard is made with simple ingredients and comes together in just minutes. Sweetened with maple syrup instead of honey, this flavorful sauce is perfect for dipping, drizzling, or using as a marinade. Whether paired with roasted veggies, salads, or plant-based nuggets, this creamy vegan condiment is a must-have in your kitchen.

Course Condiments

Cuisine American

Cook Time 10

Total Time 10

Servings servings

Calories 123kcal

Author Diane Gail

Ingredients

1/2 cup dijon mustard
1/2 cup extra virgin olive oil
1/2 cup maple syrup
1 teaspoon granulated garlic
1/2 teaspoon onion powder
1/2 teaspoon salt

US Customary - Metric

Instructions

Combine Ingredients: Place all ingredients in a small bowl.
Whisk Until Smooth: Whisk together until the mixture is smooth and well combined.
Adjust Consistency: For a thinner sauce, add a little more oil.
Serve and Enjoy: Use immediately or refrigerate for later use.

Notes

Use a Mason Jar for Mixing: Add all ingredients to a mason jar, seal tightly, and shake vigorously for a quick, mess-free mix.
Adjust Sweetness to Taste: Add more maple syrup for a sweeter sauce or reduce it for a tangier flavor.
Add a Kick: Stir in a pinch of cayenne or a dash of hot sauce for a spicy twist.
Storage Tip: Store in an airtight container in the refrigerator; it generally keeps well for up to 1 week.

Nutrition