10 Easy Fall Cracker Recipes

Bring the flavors of the season to your table with these 10 easy fall cracker recipes. Each one is simple, rustic, and full of homemade goodness — perfect for pairing with autumn soups, spreads, and cheeses.

If you’re looking for a few great fall soup recipes to pair these crackers with, you can give creamy sausage and pepper soup, yellow split pea soup, or Ukrainian mushroom soup a try.

A pile of golden-brown, bite-sized crackers is arranged on a black serving tray with a handle, resting on a wooden surface.

Let’s talk about these recipes

There’s something comforting about making homemade crackers in the fall. The air turns crisp, the kitchen feels cozier, and suddenly those little bites of handmade goodness become the perfect companion to everything from hearty soups to simple afternoon snacks. These cracker recipes are some of my favorites — simple to make, naturally flavorful, and a beautiful way to bring the season’s rustic charm to your table.

Each one is unique in its own way. Some have a touch of spice, others a hint of sweetness, and all of them pair beautifully with autumn cheeses, dips, and spreads. You can bake a few varieties in an afternoon and have a lovely assortment ready to serve with a dish of sweet Italian sausage dip or bacon blue cheese dip to guests in the evening.

If you love cozy, from-scratch recipes that celebrate the rhythm of the seasons, these crackers will fit right into your fall kitchen routine. They’re proof that homemade can be easy — and that even the simplest recipes can make the season feel a little more special.

What makes these recipes perfect for fall

Simple ingredients: Each recipe is made with pantry staples that are easy to find and keep stocked.
Seasonal flavor: The warm, earthy notes in these crackers capture everything we love about fall.
Quick to make: Homemade crackers bake up fast, making them perfect for spontaneous baking days.
Versatile pairings: They go beautifully with soups, cheeses, dips, or spreads for any autumn meal.
Beginner-friendly: Each recipe is approachable and leaves room for creativity with herbs and spices.

The recipes

White oval dish full of brown cinnamon sugar coated crackers sitting on a wooden surface.

Cinnamon Sugar Crackers

This cinnamon sugar cracker recipe is everything a sweet snacker dreams of — crisp, golden crackers coated edge to edge in that classic cinnamon sugar mix we all love. They’re quick, simple, and packed with enough flavor to keep you reaching for just one more.

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Light orange, flower shaped crackers with sugar topping piled high on a brown plate sitting on a wooden surface.

Sweet Potato Crackers Recipe

This healthy sweet potato crackers recipe has a delicate sweetness that feels comforting and familiar, yet not overly indulgent. They’re a lovely addition to any seasonal or party spread, offering a naturally sweet bite that won’t leave you (or anyone else) feeling weighed down by sugar.

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Square crackers in a brown bowl on a wooden table.

Roasted Garlic Crackers Recipe

This easy roasted garlic crackers recipe packs big flavor into every crisp little bite. Crunchy, golden, and garlicky enough to win over even the most die-hard garlic lover, they’re as snackable as they are simple to make. Once you try them, you’ll be making batch after batch.

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Round, glossy finished, brown crackers in a white bowl sitting on a wooden surface.

Simple Pumpkin Cracker Recipe

This simple pumpkin cracker recipe is all about cozy fall flavor — it makes a tasty cracker with a chewy bite, that's packed full of that unmistakable pumpkin spice goodness. They’re a little sweet, a little savory, and just the thing to snack on all season long.

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Bowl of square golden colored crackers on a wooden surface.

Cornbread Crackers

This easy cornbread crackers recipe is flavorful, made from scratch, and perfect for cozy fall gatherings, holiday spreads, and everyday snacking alike. Whether these crackers are adding a rustic touch to a cheese board or served all on their own, they bring the warm, savory goodness of cornbread into bite-sized form.

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Rustic cheese covered rectangular crackers in a black bowl sitting on a table.

Rosemary Parmesan Recipe

This rosemary parmesan crackers recipe is loaded with rosemary’s woodsy charm and parmesan’s sharp bite, turning out crackers no one can resist. Their crisp edges and tender centers make them the kind of savory, from-scratch snack that quenches even the most stubborn cravings.

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Rectangular crackers with seeds visible in them in a purple bowl with handles sitting on a wooden table.

Homemade Everything Crackers

This easy homemade everything crackers recipe takes a few pantry staples and turns them into a crunchy snack that puts boxed crackers to shame. They’re thin, crunchy, and packed full of that everything bagel seasoning flavor that keeps you reaching for — well — just one more.

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White bowl full of round golden brown crackers sitting on a wooden table.

Butter Crackers Recipe

This easy butter crackers recipe makes rich, hearty crackers that come together in just about 30 minutes. They’re buttery and satisfying, perfect for topping, dipping, or simply enjoying as a snack. Once you try them, you’ll always want to have a fresh batch on hand.

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Dark colored oval dish full of small square crackers sitting on a wooden surface.

Pepper Jack Crackers

Cheese lovers, this one’s for you! This simple pepper jack cracker recipe is loaded with cheesy flavor and a touch of buttery richness that makes it irresistible. They’re the kind of snack you’ll want to keep around for game nights, to pack into lunches, or just to reach for whenever a fierce cheese craving hits you.

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Homemade crackers laid out in two rows on a slate board with a dish of cream cheese sprinkled with paprika visible to the side.

Savory Homemade Crackers

This savory homemade crackers recipe makes crisp, flavorful crackers that far surpass anything from a box. Using just five simple ingredients, you can have a fresh batch ready in under an hour — perfect for topping, dipping, or enjoying all on their own.

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If you’re planning to enjoy these crackers with a cozy bowl of homemade soup, be sure to check out my post on mastering the art of slow living soup making. It walks you through the simple, from-scratch basics of creating soups that nourish both body and spirit — the perfect companion to these crisp, flavorful fall crackers.

Diane Gail’s tips for success

Roll the dough evenly: Consistent thickness helps each cracker bake evenly and develop the right texture.
Line your pan: Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
Check doneness carefully: Crackers can darken quickly near the end of baking, so keep a close watch.
Dock as needed: Some crackers need to be docked to prevent puffing up during baking — follow each recipe’s instructions concerning docking.
Cool according to the recipe: Certain crackers are best cooled on the pan, while others need to be transferred to a rack — follow each recipe’s instructions for the best texture.
Store properly: Keep crackers in airtight containers to maintain their crisp texture and fresh flavor.
Experiment with flavor: Try herbs, seeds, or spices to create your own seasonal variations.

If slowing down and making things by hand speaks to you, take a little time to explore my DIY and slow living archives. You’ll find simple projects and thoughtful practices that help carry that calm, handmade feeling into the rest of the year.

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One Comment

Diane Gail says:

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I love how each of these cracker recipes brings a different flavor to the season. They’re all so simple to make, and they pair beautifully with homemade soups or dips — especially on a chilly fall day! Which one do you think you’ll try first?
~ Diane Gail