These gluten-free sweet potato dog treats are made with just four simple ingredients and come together quickly. Coconut flour and unsweetened applesauce keep the ingredient list straightforward, making them a practical homemade option when you’re looking to prepare treats in your own kitchen.
Preheat oven: Set to 300°F (150°C) to ensure low, even baking.
Combine ingredients: Add partially mashed sweet potato, coconut flour, applesauce, and eggs to a medium bowl.
Mix gently: Stir until evenly combined without over-mashing the sweet potato for added texture.
Scoop treats: Use a cookie scoop to portion the dough onto a silicone lined baking sheet.
Flatten slightly: Press each scoop gently with the back of the scoop to shape.
Bake treats: Place in the oven and bake for 6–8 minutes, just until set.
Rest briefly: Remove from oven and let sit on the sheet for 2 minutes.
Cool thoroughly: Transfer treats to a wire rack to cool completely.
Store properly: Keep in an airtight container in the fridge to maintain freshness.
Notes
Line the pan: Use a silicone baking mat or parchment paper to prevent sticking and simplify cleanup.
Adjust moisture: Add a small spoonful of applesauce if the dough feels too dry, as coconut flour absorbs a lot of liquid.
Choose quality ingredients: Choose organic sweet potato and unsweetened applesauce when available to keep the ingredient list simple and free from added flavors or sweeteners.
Customize size: Adjust the size of the treats to suit your dog, shaping smaller or larger pieces as needed for easy handling during treat time.
Store chilled: Keep in an airtight container in the fridge for up to 1 week, or freeze extras for long-term storage.
Treats, not meals: These are intended to be given as occasional treats and are not meant to replace regular meals.