Peanut Butter Bacon Pupcakes

Muffin shaped dog treat with a light brown base, creamy topping and chopped bacon.

These peanut butter bacon pupcakes follow a simple, from-scratch method using familiar pantry ingredients. Baked in small portions and finished with a basic frosting and topping, they’re intended to be prepared occasionally and served separately from regular meals as a homemade dog treat.

Course Natural Pet Care

Prep Time 5

Cook Time 15

Additional Time 15

Total Time 35

Servings servings

Calories 357kcal

Author Diane Gail

Cost $6

Ingredients

For the Pupcakes:

2 tablespoons coconut oil plus extra for greasing pan
1 cup all-purpose flour
1/2 cup unsweetened, unflavored applesauce
2 tablespoons peanut butter xylitol free
2 tablespoons honey
2 tablespoons extra virgin olive oil
1 teaspoon baking soda
1/2 teaspoon baking powder

For the Frosting:

1 mashed banana
2 oz cream cheese room temperature
4 tablespoons peanut butter xylitol free

For the Topping:

4 slices cooked bacon chopped

US Customary - Metric

Instructions

Preheat oven: Set to 350°F (175°C) to prepare for baking the pupcakes.
Grease muffin pan: Lightly coat a 6-cup muffin pan with coconut oil to prevent sticking.
Mix dry ingredients: In a small bowl, combine flour, baking soda, and baking powder.
Mix wet ingredients: In a separate bowl, mix applesauce, peanut butter, honey, and olive oil until well blended.
Combine mixtures: Add dry ingredients to wet mixture and stir until a smooth batter forms.
Fill muffin cups: Divide batter evenly between the prepared muffin cups.
Bake pupcakes: Place in the oven and bake for 8–10 minutes, or until a toothpick comes out clean.
Cool thoroughly: Remove pupcakes from pan and let them cool on a wire rack.
Prepare frosting: In a medium bowl, combine mashed banana, cream cheese, and peanut butter. Blend with a hand mixer until smooth.
Frost and top: Once pupcakes are cool, frost them generously and sprinkle with chopped bacon pieces.

Notes

Use silicone liners: Line the muffin pan with silicone cups for easy removal and cleanup.
Choose plain peanut butter: Check the ingredient label and avoid products containing xylitol.
Make mini versions: Use a mini muffin tin for smaller dogs or portion-controlled treats.
Keep frosting firm: Chill frosting slightly before piping or spreading for a neater look.
Store properly: Keep frosted pupcakes in the refrigerator for up to 3 days, or freeze unfrosted for longer storage.

Nutrition