Honey Whipped Cream Cheese
Honey whipped cream cheese is a smooth, lightly sweet, creamy spread — perfect for bagels, biscuits, toast, crackers, and snack boards. This easy two-ingredient recipe comes together in minutes.
Servings 8 servings
Calories 115kcal
Ingredients
- 8 ounces cream cheese room temperature
- 2 tablespoons honey
- salt to taste
Instructions
- Place the cream cheese, honey, and salt (if using) in a medium mixing bowl.
- Beat with a hand mixer until the ingredients are fully combined and the mixture is smooth and fluffy, scraping down the sides of the bowl as needed.
- Serve immediately or transfer to an airtight container and refrigerate until ready to use.
Notes
- Use block cream cheese for the thickest, creamiest texture.
- A pinch of salt enhances the flavor without making the spread taste salty.
- The flavor of the spread will vary depending on the honey used.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 115kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 40mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 381IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 0.1mg
