Fresh Squeezed Lemonade
Fresh squeezed lemonade with a bright citrus flavor and the perfect balance of sweetness and tartness. Served ice cold, this refreshing homemade drink is a summertime classic that's ready in just minutes.
Servings 6 servings
Calories 137kcal
Ingredients
- 6 cups water separated
- 1 cup granulated sugar
- 1 cup fresh squeezed lemon juice
- ice for serving
Instructions
- Combine 2 cups water and the sugar in a small saucepan. Heat on medium-low, stirring occasionally, until the sugar dissolves completely. Remove from the heat and cool to room temperature.
- Pour the cooled syrup into a large pitcher and stir in the remaining 4 cups water.
- Roll the lemons on the countertop, cut them in half, and juice them through a fine-mesh strainer into the pitcher.
- Remove the seeds from the strainer and return the lemon pulp to the pitcher.
- Stir well to combine.
- Pour over ice and garnish with a lemon slice, if desired.
Notes
- Freshly squeezed lemon juice provides the best flavor. Bottled lemon juice is not recommended.
- Chill the lemonade thoroughly before serving for the most refreshing flavor.
- Stir before serving, as the lemon pulp will naturally settle to the bottom of the pitcher.
- Store covered in the refrigerator for up to 4 days.
- For a honey-sweetened variation, substitute ¾ cup mild honey for the 1 cup sugar and dissolve it in the warm water as directed.
Nutrition
Calories: 137kcal | Carbohydrates: 36g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 13mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 34g | Vitamin A: 2IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 0.1mg
