Cast Iron Skillet Meatloaf

A cast iron skillet filled with meatloaf, topped with overlapping strips of crispy, browned bacon, sits on a wooden table next to a red cloth.

This Cast Iron Skillet Meatloaf is a juicy, flavorful, and perfectly cooked dish that’s sure to be a family favorite. With a combination of ground beef and ground pork, seasoned with savory garlic, smoked paprika, and Worcestershire sauce, this meatloaf is a comforting classic. The crispy bacon topping adds an irresistible smoky flavor, and the cast iron skillet ensures an even, deliciously browned crust. Perfectly baked to perfection, this meatloaf is a must-try for anyone craving a hearty and satisfying meal.

Course Main Dishes

Cuisine American

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings servings

Calories 554kcal

Author Diane Gail

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground pork
1 medium onion chopped
1 1/2 cups panko bread crumbs
3/4 cup grated parmesan cheese
3/4 cup whole milk
2 large eggs
2 tablespoons worcestershire sauce
2 cloves garlic minced
1 1/2 teaspoon ground black pepper
2 teaspoon smoked paprika
1/2 cup ketchup
6 slices bacon

US Customary - Metric

Instructions

Preheat your oven to 350°F (175°C).
Prepare the meat mixture: In a large mixing bowl, break up the ground beef and ground pork.
Add the seasonings: To the meat, add the chopped onion, panko breadcrumbs, grated parmesan cheese, whole milk, large eggs, Worcestershire sauce, minced garlic, ground black pepper, and smoked paprika.
Mix well: Using your hands, thoroughly combine all the ingredients until well mixed.
Shape the meatloaf: Transfer the meat mixture into a 10.5-inch cast iron skillet. Press the mixture down gently to fit the pan. Press the edges of the loaf a little lower than the center, creating a slight mound.
Add the ketchup: Spread a thin, even layer of ketchup over the top of the meatloaf to add flavor and moisture during baking.
Top with bacon: Layer the bacon strips on top of the ketchup, covering the entire surface of the meatloaf.
Bake the meatloaf: Place the skillet in the preheated oven and bake for 1 hour and 15 minutes. Keep an eye on it and avoid overcooking, as it can dry out the meatloaf.
Rest the meatloaf: Once done, remove the skillet from the oven and let the meatloaf rest for 15 minutes. This helps retain the juices and makes it easier to slice.
Slice and serve: After resting, slice the meatloaf and serve.

Notes

Rest the Meatloaf: Allowing the meatloaf to rest for 15 minutes after baking helps the juices redistribute, keeping it moist when slicing.
Avoid Overmixing: Overmixing the meat mixture can lead to a dense, tough meatloaf. Mix just until the ingredients are combined.
Check the Temperature: To ensure the meatloaf is fully cooked, use a meat thermometer. The internal temperature should reach 160°F for safety.
Customize the Seasoning: Feel free to adjust the seasoning to your taste. Add extra smoked paprika for a bolder flavor or a touch of cayenne pepper for some heat.

Nutrition