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Homemade brown sugar creamer in a covered glass jar on a wooden table.
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Brown Sugar Creamer

This homemade brown sugar creamer is smooth and creamy with warm, caramel-like brown sugar flavor and a touch of vanilla.
Course Beverages
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 16 servings
Calories 34kcal
Author Diane Gail

Ingredients

  • 1 cup half and half
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Add the half and half and brown sugar to a small saucepan. Warm over low heat, stirring frequently, until the brown sugar is completely dissolved, about 2–3 minutes. Do not allow the mixture to simmer.
  • Remove the saucepan from the heat and stir in the vanilla extract until well combined.
  • Allow the brown sugar creamer to cool, then transfer it to a covered container and store it in the refrigerator.

Notes

  • Stir or shake the creamer before each use if any separation occurs during refrigeration.
  • Let the creamer rest in the refrigerator for a few hours for the brown sugar and vanilla flavors to become more rounded.
  • Use the freshness date of the half and half as a guide for storage, particularly if the carton was already open when you made the creamer.

Nutrition

Calories: 34kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 25mg | Sugar: 4g | Vitamin A: 54IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.03mg
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