Vegan Italian Dressing Recipe

Glass carafe of golden dressing with herbs sitting on a red napkin next to a salad.

This easy homemade vegan Italian dressing comes together in just minutes and delivers a fresh, zesty flavor every time. Made with olive oil, red wine vinegar, and a blend of herbs and spices, this versatile dressing is perfect for salads, pasta salads, or as a marinade for veggies. Skip the store-bought versions and make your own with simple ingredients!

Course Condiments

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 168kcal

Author Diane Gail

Ingredients

1 cup extra virgin olive oil
1/2 cup red wine vinegar
1 tablespoons dijon mustard
1 tablespoons fresh lemon juice
1 tablespoons real maple syrup
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes optional

US Customary - Metric

Instructions

Add Ingredients to Mason Jar: Place all ingredients in a mason jar.
Shake Vigorously: Seal the jar tightly and shake vigorously until the mixture is well blended.
Taste and Adjust (Optional): Taste the dressing and adjust seasoning if needed. Add more maple syrup for sweetness or vinegar for extra tang.
Serve or Store: Use immediately or refrigerate for later use. Shake well before each use.

Notes

Use Fresh Herbs When Available: Swap dried herbs for fresh ones when possible for a brighter, more vibrant flavor.
Mix with a Whisk if Preferred: If you don’t have a mason jar, whisk the ingredients together in a small bowl until well combined.
Add a Creamy Twist: Add 1/4 cup of tahini or vegan mayo for a thicker, creamy Italian dressing.
Marinade Option: This dressing works wonderfully as a marinade for grilled vegetables.
Storage Tip: Store in the refrigerator; it generally keeps well for up to 1 week. Shake well before using as separation may occur.

Nutrition