Tuscan Shrimp Recipe

This easy Tuscan shrimp recipe is a creamy, one-skillet dish that comes together quickly while still feeling elegant and satisfying. Sun dried tomatoes, spinach, and parmesan create a rich sauce that coats the shrimp beautifully, making it ideal for special dinners that don’t require constant attention at the stove.

Course Main Dishes

Cuisine Italian

Prep Time 10

Cook Time 15

Servings servings

Calories 339kcal

Author Diane Gail

Ingredients

2 tablespoons sun dried tomato oil from the jar
4 large garlic cloves pressed
1/2 cup sun dried tomatoes chopped
3/4 cup heavy cream
1/4 cup chicken broth
1 teaspoon Italian seasoning
1 pound large shrimp peeled & deveined
1 1/2 cup fresh spinach
shredded fresh parmesan optional, garnish

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Instructions

Warm the oil: Heat sun dried tomato oil in a large skillet over medium heat, then add the garlic and cook until fragrant.
Build flavor: Stir in the sun dried tomatoes and cook for 1–2 minutes to release their flavor into the oil.
Create the sauce: Stir in the heavy cream, chicken broth, Italian seasoning, salt, and pepper, mixing until smooth.
Simmer gently: Bring the sauce to a light simmer, then add the shrimp in an even layer.
Cook the shrimp: Simmer just until the shrimp are opaque and cooked through, watching closely to avoid overcooking.
Wilt the spinach: Remove the skillet from the heat and stir in the spinach until gently wilted.
Finish the dish: Top with parmesan cheese and serve immediately.

Notes

Prep ahead: Peel and devein the shrimp before cooking so the dish comes together quickly without distractions.
Keep heat moderate: A gentle simmer protects the cream sauce from breaking and keeps the shrimp tender.
Avoid overcooking: Shrimp cook fast, and pulling them from the stove as soon as they turn opaque prevents a rubbery texture.
Use fresh parmesan: Freshly grated cheese melts smoothly and adds better flavor than pre-grated options.
Serve immediately: This dish is best enjoyed right after cooking, while the sauce is silky and the shrimp are tender.

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