Tropical Fruit Milkshake
A thick, creamy tropical fruit milkshake made with vanilla ice cream, frozen pineapple, and frozen mango for a refreshing homemade treat with a true taste of the tropics.
Servings 1 serving
Calories 302kcal
Ingredients
- 3/4 cup vanilla ice cream
- 1/3 cup frozen pineapple
- 1/3 cup frozen mango
- 1/4 cup whole milk
- whipped cream optional
- maraschino cherry optional
Instructions
- Add the vanilla ice cream, frozen pineapple, frozen mango, and whole milk to a blender.
- Blend until smooth and creamy, stopping to scrape the sides of the blender in necessary.
- Pour the milkshake into a serving glass.
- Garnish with whipped cream and a maraschino cherry, if desired. Serve immediately.
Notes
- Use fully frozen pineapple and mango for the thickest, creamiest milkshake.
- Blend only until smooth to keep the milkshake thick and cold.
- The recipe can be doubled or tripled without any other adjustments.
- Serve immediately after blending for the best texture and consistency.
Nutrition
Calories: 302kcal | Carbohydrates: 42g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 103mg | Potassium: 441mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1143IU | Vitamin C: 47mg | Calcium: 215mg | Iron: 0.3mg
