Three Simple and Delicious Omelettes
This simple base omelette recipe transforms easily into three delicious variations: tomato, onion & Swiss; broccoli, bacon & cheddar; and spinach, mushroom & feta. Each one is hearty, satisfying, and ready in minutes — perfect for busy mornings or lazy weekend brunches.
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Servings: 1 omelette
Calories: 665kcal
Equipment
- Medium mixing bowl
- Whisk or fork
- Sharp knife and cutting board
- Frying pan with lid
- Spatula
- Measuring cups and spoons
Ingredients
- 3 large farm fresh eggs
- 1/4 tsp ground black pepper
- 1 large garlic clove minced
- 1 1/2 tbls salted butter
For Omelette #1:
- 1 small yellow onion sliced and carmelized
- 3 slices tomato thinly sliced
- 3 slices swiss cheese
For Omelette #2:
- 1/2 cup steamed broccoli
- 2 slices cooked bacon chopped
- 1/2 cup shredded cheddar
For Omelette #3:
- 1/2 cup cooked fresh spinach
- 1/2 cup cooked fresh mushroom slices
- 1/2 cup crumbled feta cheese
Instructions
- Scramble eggs: In a bowl, whisk together eggs, black pepper, and garlic until well combined.
- Add fillings: Stir in vegetables and meat for the chosen variation (except tomatoes for Omelette #1).
- Melt butter: Add butter to a frying pan over high heat. Stir continuously as it melts to prevent burning.
- Cook eggs: Reduce heat to medium and pour in the egg mixture. Cover with a lid and cook until mostly set.
- Flip carefully: Once the omelette holds together, gently flip and immediately remove the pan from heat.
- Add final toppings: Place cheese on half of the omelette. For Omelette #1, add tomatoes at this point.
- Fold omelette: Fold the omelette in half over the filling and let the heat melt the cheese.
- Serve warm: Transfer to a plate and serve immediately.
Video
Notes
- Nutrition value: The nutrition value for this recipe is calculated for the broccoli, bacon, and cheddar omelette.
- Use your favorite pan: A well-seasoned cast iron or nonstick pan works best for easy flipping.
- Customize fillings: Mix and match ingredients across the three ideas or use leftovers to create your own combo.
- No nutrition info: Nutritional details aren't provided due to the different variations and optional ingredients.
- Make-ahead tip: Pre-cook veggies or meats in advance and store in the fridge for quicker morning prep.
- Low-heat trick: If your pan gets too hot, slide it off the burner for a moment to avoid overcooking the eggs.
Nutrition
Serving: 1omelette | Calories: 665kcal | Carbohydrates: 7g | Protein: 37g | Fat: 55g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 609mg | Sodium: 976mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2087IU | Vitamin C: 40mg | Calcium: 508mg | Iron: 3mg
Tried this recipe?Mention @SlowLivingbyDianeGail!
