Tangy Mustard Salad Dressing

This tangy mustard salad dressing is a quick, flavorful addition to any meal. With its rich, steakhouse-inspired taste, it’s perfect for drizzling over fresh greens, marinating meats, or as a zesty dip. You’ll want to keep a jar of this on hand for easy, homemade goodness.

Course Condiments

Cuisine American

Prep Time 2

Cook Time 2

Total Time 4

Servings servings

Calories 87kcal

Author Diane Gail

Ingredients

1/3 cup stone ground mustard
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons honey
2 tablespoons worcestershire sauce
1 clove garlic crushed
1/2 teaspoon dried dill leaf

US Customary - Metric

Instructions

Combine ingredients: Add all ingredients to a small bowl.
Whisk thoroughly: Beat with a whisk until the mixture is smooth.
Let flavors marry: Allow the dressing to sit for 10-15 minutes to enhance flavor, or serve immediately.

Notes

Use a mason jar for easy storage: Shake ingredients in a jar instead of whisking for a quick, mess-free alternative.
Adjust consistency: Add more olive oil if you prefer a thinner dressing.
Use as a marinade: This dressing doubles as a marinade for chicken, fish, or vegetables.
Store for up to 2 weeks: Keep refrigerated in an airtight container and shake before using.

Nutrition