Spicy Aioli Sauce

Light orange sauce in a small dish on a plate with a grilled sandwich visible to the side of it.

This spicy aioli sauce is bold, creamy, and easy to make, with just the right balance of heat and richness. It comes together quickly and works beautifully as a spread, dip, or finishing sauce for everyday meals.

Course Condiments

Cuisine Mediterranean

Diet Gluten Free

Prep Time 5

Total Time 5

Servings servings

Calories 195kcal

Author Diane Gail

Ingredients

1/2 cup mayonnaise
2 large garlic cloves pressed
1 teaspoon lemon juice
3/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/8 teaspoon salt
1/8 teaspoon ground black pepper

US Customary - Metric

Instructions

Combine: Add all of the ingredients to a small bowl.
Mix: Stir until the sauce is smooth and evenly blended.

Notes

Choose good mayonnaise: The mayonnaise sets the overall flavor of the sauce, so start with one you like.
Mix thoroughly: A good stir gives you consistent flavor and heat in every bite.
Taste and adjust: Check the balance before serving so the heat and seasoning suit your preference.
Use fresh garlic: Fresh garlic provides cleaner, more vibrant flavor than dried.
Storage tip: Keep refrigerated in an airtight container and generally use within 5–7 days for best flavor and texture.

Nutrition