Peanut Butter Cup Coffee Creamer

This homemade peanut butter cup coffee creamer has a rich, coffeehouse style texture with classic peanut butter cup flavor and naturally sweetened indulgence in every pour.

Course Beverages

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 50kcal

Author Diane Gail

Ingredients

3/4 cup heavy cream
1/2 cup whole milk
1/2 cup honey
1/4 cup peanut butter peanuts as only ingredient
3 tablespoons cocoa powder

US Customary - Metric

Instructions

Add all ingredients to a saucepan over medium low heat and whisk until mostly smooth and combined.
Pour the mixture into a quart mason jar and blend with an immersion blender until fully emulsified and smooth.
Use immediately, or cool to room temperature and refrigerate until ready to use.
Shake or stir before serving.

Notes

Blend thoroughly: Fully emulsifying the creamer helps prevent separation and creates a smoother texture in coffee.
Refrigerate after cooling: Let the creamer cool before refrigerating to help maintain its texture and consistency.
Shake before using: Natural separation is normal with homemade coffee creamer and can be quickly mixed back together.
Store in a sealed jar: Keeping the creamer tightly covered helps preserve freshness and prevents it from absorbing refrigerator odors.
Serve cold in iced coffee: Chilled creamer blends better into iced coffee and helps keep the drink cold longer.

Nutrition