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Small condiment dish of orange sauce on a wooden tabletop.
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Original Buffalo Sauce

A classic Buffalo, New York wing sauce made with just Frank's RedHot and butter. Rich, tangy, and ready in minutes, it's the traditional sauce that made Buffalo wings famous.
Course Sauces
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 207kcal
Author Diane Gail

Ingredients

  • 1/2 cup Frank's red hot sauce
  • 1/2 cup salted butter
US Customary - Metric

Instructions

  • Combine ingredients: Place hot sauce and butter in a small saucepan.
  • Heat gently: Warm over low heat, stirring continuously, until the butter melts and combines with the sauce.
  • Avoid browning: Be careful not to let the butter brown.
  • Serve: Use immediately or allow to cool and refrigerate for later use.

Notes

  • Control the heat: Adjust spice by adding more or less hot sauce to taste.
  • Storage tip: Store in an airtight container in the refrigerator for up to 2 weeks.
  • Perfect pairing: Ideal for wings, grilled chicken, or drizzling over roasted veggies.

Nutrition

Serving: 4oz | Calories: 207kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 975mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 758IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.1mg
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