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Small condiment dish of orange sauce on a wooden tabletop.
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Original Buffalo Sauce

This classic buffalo sauce recipe is a simple, two-ingredient wonder that brings the perfect balance of heat and richness. It's a must-have for wings, dips, and more!
Course Sauces
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 207kcal
Author Diane Gail

Equipment

  • Small saucepan
  • Whisk

Ingredients

  • 1/2 cup Frank's red hot sauce
  • 1/2 cup salted butter
US Customary - Metric

Instructions

  • Combine ingredients: Place hot sauce and butter in a small saucepan.
  • Heat gently: Warm over low heat, stirring continuously, until the butter melts and combines with the sauce.
  • Avoid browning: Be careful not to let the butter brown.
  • Serve: Use immediately or allow to cool and refrigerate for later use.

Notes

  • Control the heat: Adjust spice by adding more or less hot sauce to taste.
  • Storage tip: Store in an airtight container in the refrigerator for up to 2 weeks.
  • Perfect pairing: Ideal for wings, grilled chicken, or drizzling over roasted veggies.

Nutrition

Serving: 4oz | Calories: 207kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 975mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 758IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.1mg
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