Old Fashioned Ketchup

overview of a condiment dish of homemade ketchup.

Homemade ketchup whips up in just minutes and tastes better than store-bought versions. Made with simple ingredients like tomato paste and honey, this ketchup is a flavorful, from-scratch alternative to bottled condiments.

Course Condiments

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 29kcal

Author Diane Gail

Ingredients

6 oz tomato paste
1/4 cup malt vinegar
2 tablespoons honey
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder

US Customary - Metric

Instructions

Combine the Ingredients: In a small mixing bowl, add the tomato paste, malt vinegar, honey, salt, garlic powder, and onion powder.
Mix Until Smooth: Stir everything together thoroughly until the mixture is smooth and well-blended. Adjust the consistency by adding a little water if needed.
Serve or Store: Serve your homemade ketchup immediately, or transfer it to an airtight container and refrigerate for up to two weeks.

Notes

Adjust Sweetness: If you prefer a sweeter ketchup, simply add a little more honey to taste.
Consistency Adjustments: If your ketchup is too thick, add some water, one tablespoon at a time, until you reach your desired consistency. For a thicker ketchup, add more tomato paste.
Storage Tips: Store your homemade ketchup in an airtight container in the fridge. It will stay fresh for up to two weeks.
Flavor Variations: Experiment by adding a pinch of smoked paprika or cayenne pepper for a smoky or spicy twist. A splash of lemon juice or a dash of Worcestershire sauce can also add extra tang to your ketchup.
Perfect for Dips & Sauces: This ketchup isn't just for fries and burgers. Use it as a base for BBQ sauce, a dipping sauce for veggies, or even as a marinade for grilled meats!

Nutrition