New York Club Sandwich

A towering New York club sandwich made with layers of roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise between three slices of toasted Pullman bread, then cut into four classic triangles.

Course Main Dishes

Cuisine American

Prep Time 10

Cook Time 10

Servings serving

Calories 1035kcal

Author Diane Gail

Ingredients

3 slices Pullman bread
2 tablespoons mayonnaise
6 oz sliced deli turkey
3 slices bacon cooked
4 slices tomato
2 leaves iceberg lettuce

US Customary - Metric

Instructions

Toast the Pullman bread until lightly golden brown. Spread a thin, even layer of mayonnaise over one side of each slice.
Place one slice of toast, mayonnaise-side up, on a cutting board. Layer with half of the turkey, bacon, lettuce, and tomato.
Top with the second slice of toast, mayonnaise-side down. Spread mayonnaise over the top of the second slice, then layer with the remaining turkey, bacon, lettuce, and tomato.
Finish with the third slice of toast, mayonnaise-side down. Press the sandwich together gently to align the layers.
Insert frill picks into each quarter of the sandwich. Using a sharp serrated knife, cut diagonally in both directions to create four triangles.
Serve immediately with potato chips, a dill pickle spear, and coleslaw, if desired.

Notes

Toasted Pullman bread provides the traditional shape and texture, but any sturdy sandwich bread can be used.
Assemble the sandwich just before serving for the best texture. The toast will soften if made too far in advance.
Frill picks help hold the layers together while cutting and serving the sandwich.
Slice with a sharp serrated knife using a gentle sawing motion for the cleanest cuts.
This recipe is easily scaled for serving a crowd.

Nutrition