Marinated Turkey Tips Recipes

Cooked, seasoned turkey tips, with a sprig of fresh basil on top, in a round glass dish.

Tender turkey tips marinated in a homemade honey garlic herb marinade, then cooked until juicy and lightly caramelized for a flavorful, satisfying main dish.

Course Main Dishes

Cuisine American

Diet Gluten Free

Prep Time 1

Cook Time 25

Resting Time 5

Servings servings

Calories 271kcal

Author Diane Gail

Ingredients

2 pounds turkey tips
4 tablespoons extra virgin olive oil separated
2 tablespoons red wine vinegar
2 tablespoons honey
3 large garlic cloves pressed
1 1/2 teaspoons dried basil
1 teaspoon smoked paprika
1/2 teaspoons salt
1/2 teaspoon ground black pepper

US Customary - Metric

Instructions

Whisk the marinade: Combine all marinade ingredients in a medium bowl until well blended and smooth.
Coat the turkey tips: Pour over the turkey tips and roll them in it to ensure each piece is fully covered in marinade.
Refrigerate overnight: Transfer to a covered container and refrigerate for at least 8 hours, or up to 24 hours, for maximum flavor.
Sear in a skillet: Heat a cast iron skillet over medium-high heat. Sear the turkey tips for a few minutes on each side to lock in moisture.
Bake to finish: Bake directly in the cast iron skillet, or transfer to a baking dish if you prefer, and bake at 375°F (190°C) until fully cooked and tender.
Rest before serving: Let the turkey sit for a few minutes before serving to allow the juices to redistribute for the best texture.

Notes

Marinate overnight (at least 8 hours): The longer rest time allows the turkey to fully absorb all that rich flavor from the marinade.
Coat thoroughly before chilling: Rolling each piece in the marinade ensures every bite is drenched in flavor.
Sear before baking: This step locks in the natural juices and deepens the flavor, giving the turkey a beautifully rich finish.
Preheat your skillet well: A hot pan ensures a quick sear that locks in moisture without overcooking the outside.
Bake carefully: Don’t overbake the tips or they’ll dry out in the oven — keep a close eye on them near the end of the bake time.
Let the turkey rest before serving: Just a few minutes of rest keeps the juices evenly distributed for tender, flavorful bites.

Nutrition