Marinated Turkey Tips Recipes
This marinated turkey tips recipe makes it easy to serve juicy, tender turkey packed with rich, savory flavor. The simple marinade does all the work — giving every bite that “special occasion” taste with hardly any effort. Perfect for small gatherings, family dinners, or cozy nights when you want something that feels a little indulgent but takes minimal time.
Servings 6 servings
Calories 271kcal
Ingredients
- 2 pounds turkey tips
- 4 tablespoons extra virgin olive oil separated
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 3 large garlic cloves pressed
- 1 1/2 teaspoons dried basil
- 1 teaspoon smoked paprika
- 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
- Whisk the marinade: Combine all marinade ingredients in a medium bowl until well blended and smooth.
- Coat the turkey tips: Pour over the turkey tips and roll them in it to ensure each piece is fully covered in marinade.
- Refrigerate overnight: Transfer to a covered container and refrigerate for at least 8 hours, or up to 24 hours, for maximum flavor.
- Sear in a skillet: Heat a cast iron skillet over medium-high heat. Sear the turkey tips for a few minutes on each side to lock in moisture.
- Bake to finish: Bake directly in the cast iron skillet, or transfer to a baking dish if you prefer, and bake at 375°F (190°C) until fully cooked and tender.
- Rest before serving: Let the turkey sit for a few minutes before serving to allow the juices to redistribute for the best texture.
Notes
- Marinate overnight (at least 8 hours): The longer rest time allows the turkey to fully absorb all that rich flavor from the marinade.
- Coat thoroughly before chilling: Rolling each piece in the marinade ensures every bite is drenched in flavor.
- Sear before baking: This step locks in the natural juices and deepens the flavor, giving the turkey a beautifully rich finish.
- Preheat your skillet well: A hot pan ensures a quick sear that locks in moisture without overcooking the outside.
- Bake carefully: Don’t overbake the tips or they’ll dry out in the oven — keep a close eye on them near the end of the bake time.
- Let the turkey rest before serving: Just a few minutes of rest keeps the juices evenly distributed for tender, flavorful bites.
Nutrition
Serving: 4oz | Calories: 271kcal | Carbohydrates: 7g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 297mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg
