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Malted Milkshake
A rich, creamy old-fashioned malted milkshake with a smooth, velvety texture and the signature sweet, nutty flavor of classic malted milk.
Course
Beverages, Desserts
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
574
kcal
Author
Diane Gail
Ingredients
1 3/4
cups
vanilla ice cream
1/3
cup
whole milk
2
tablespoons
malted milk powder
whipped cream
optional
maraschino cherry
optional
US Customary
-
Metric
Instructions
Add the vanilla ice cream, malted milk powder, and whole milk to a blender.
Blend on high speed until the milkshake is smooth, creamy, and evenly combined.
Pour into a chilled serving glass.
If desired, top with whipped cream and a maraschino cherry.
Serve immediately.
Notes
For a thicker milkshake, add an extra scoop of ice cream. For a thinner consistency, blend in additional whole milk 1 tablespoon at a time.
Any flavor of ice cream can be used to create your favorite malted milkshake variation.
For the best texture, serve immediately after blending.
A chilled serving glass helps keep the milkshake cold longer.
Nutrition
Calories:
574
kcal
|
Carbohydrates:
66
g
|
Protein:
12
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
114
mg
|
Sodium:
260
mg
|
Potassium:
665
mg
|
Fiber:
2
g
|
Sugar:
58
g
|
Vitamin A:
1129
IU
|
Vitamin C:
2
mg
|
Calcium:
429
mg
|
Iron:
0.3
mg