Honey Vanilla Coffee Creamer

Enjoy a rich, creamy coffee creamer with warm honey sweetness and classic vanilla flavor. Naturally sweetened and reminiscent of French vanilla, it's an easy homemade upgrade for your morning coffee.

Course Beverages

Cuisine American

Prep Time 2

Cook Time 4

Total Time 6

Servings servings

Calories 70kcal

Author Diane Gail

Ingredients

1 cup half-and-half
1/3 cup honey
1 tablespoon vanilla extract

US Customary - Metric

Instructions

Combine the half-and-half and honey in a small saucepan over medium-low heat.
Cook, stirring constantly, until the honey has completely dissolved into the half-and-half. Do not allow the mixture to simmer or boil.
Remove the saucepan from the heat and stir in the vanilla extract until fully incorporated.
Cool to room temperature, then transfer the creamer to an airtight container and refrigerate. Shake well before each use.

Notes

Store the coffee creamer in an airtight container in the refrigerator for up to 1 week.
Shake well before each use, as natural separation is normal.
Do not allow the mixture to boil while heating, as excessive heat can affect the texture of the dairy.
For the best flavor, use pure vanilla extract rather than imitation vanilla.
Mild honey varieties, such as clover or wildflower, produce a more balanced vanilla flavor, while darker honeys create a more pronounced honey taste.

Nutrition