Honey Balsamic Carrots Recipe

Square baking dish of carrots and red onions topped with chopped scallions sitting on a wooden surface.

This honey balsamic carrots recipe is a simple, elegant side dish that turns fresh carrots into something truly special. The natural sweetness of the carrots meets a tangy balsamic glaze for a rich, caramelized flavor that works just as well for weeknight dinners as it does for holiday tables.

Course Side Dishes

Cuisine American

Prep Time 10

Cook Time 1

Servings servings

Calories 132kcal

Author Diane Gail

Ingredients

1 pound carrots peeled, cut into 1" thick rounds
1 small red onion sliced
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 large garlic cloves pressed
1/8 teaspoons salt
1/8 teaspoons ground black pepper
2 lemon wedges optional
1/4 cup chopped scallions

US Customary - Metric

Instructions

Whisk ingredients: Combine olive oil, balsamic vinegar, honey, garlic, salt, and pepper in a small bowl until blended.
Toss carrots and onions: Pour the mixture over sliced carrots and red onion, tossing gently to coat every piece evenly.
Transfer to baking dish: Spread the vegetables in a single layer in a greased baking dish for even roasting.
Bake covered: Bake at 350°F (175°C) until the carrots are soft and tender (30-45 minutes).
Finish uncovered: Remove the cover and bake 15 minutes longer to deepen the glaze and caramelize the edges.
Add finishing touches: Squeeze fresh lemon over the top and sprinkle with chopped scallions before serving for a bright, fresh finish.

Notes

Cut carrots evenly: Uniform cuts help the carrots roast at the same rate for perfect tenderness and caramelization.
Adjust the balance: Add a touch more honey for sweetness or an extra splash of vinegar for more tang — whichever you prefer.
Roast uncovered at the end: This step helps the glaze thicken and cling beautifully to the carrots.
Use fresh ingredients: Fresh carrots and onions offer the best texture and flavor in this dish.
Double the batch: These carrots reheat well, so make extra for easy weeknight sides throughout the week.

Nutrition