Homemade Teriyaki Marinade

overview of a small dish of teriyaki marinade.

This homemade teriyaki marinade comes together in just 5 minutes, delivering a delicious balance of sweet and savory flavors. Perfect for marinating poultry, pork, beef, or seafood, it also works wonderfully as a sauce for sautéed vegetables or brushed on veggies while grilling. With its simple ingredients and easy prep, this teriyaki marinade is a quick way to add rich flavor to your favorite dishes.

Course Condiments

Cuisine Japanese

Prep Time 5

Total Time 5

Servings servings

Calories 61kcal

Author Diane Gail

Ingredients

1/2 cup liquid aminos (soy sauce can be substituted)
2 tablespoons honey
2 tablespoons brown sugar packed
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoons fresh ginger chopped
3 cloves garlic minced

US Customary - Metric

Instructions

Combine Ingredients: In a medium-sized mixing bowl, whisk together all the ingredients until the sugar has dissolved and the marinade is smooth.
Adjust Flavor: Taste the marinade and adjust sweetness or tang by adding more honey, sugar, or vinegar if desired.
Store or Use: Once combined, your teriyaki marinade is ready to use immediately or store in an airtight container in the fridge for up to a week.

Notes

Add Heat: For a spicy kick, try adding red pepper flakes or chili paste to the marinade.
Sweetness Adjustment: Adjust the sweetness by adding more honey or brown sugar based on your taste preferences.
Marinate Longer: For a deeper flavor, let the meat or vegetables marinate for at least 30 minutes (or longer in the fridge).
Storage Tip: Store leftover marinade in an airtight container in the refrigerator for up to 1 week.

Nutrition