Homemade Taco Seasoning
Skip the store-bought packets — this homemade taco seasoning mix is quick to make and packed with bold, smoky flavor. It’s perfect for seasoning taco meat, beans, soups, roasted veggies, and more. Mix once and keep it on hand for effortless meals.
Servings 10 servings
Calories 6kcal
Equipment
- Small mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight storage container
Ingredients
- 1 tablespoons chili powder
- 1 1/2 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon cornstarch
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon powdered beef bouillon
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
Instructions
- Measure ingredients: Add all spices and seasonings to a small mixing bowl.
- Mix thoroughly: Whisk together until evenly blended and no clumps remain.
- Transfer to container: Pour into an airtight jar or container for storage.
Notes
- Use 2–3 tbls per pound of meat: Adjust to taste depending on the dish.
- Make it vegetarian: Omit beef bouillon or use a plant-based alternative.
- Double or triple the batch: Great for meal prepping and pantry stocking.
- Customize the heat: Increase crushed red pepper for spicier dishes.
- Use in more than tacos: Add to beans, soups, roasted veggies, or casseroles.
- Store properly: Keep in a cool, dry place; it generally keeps well for up to 6 months for best flavor
Nutrition
Serving: 2tsp | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.01mg | Sodium: 157mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg
