Homemade Graham Cracker Crust

This homemade graham cracker crust has a rich, buttery flavor and a firm yet tender texture that holds together beautifully when sliced. It's perfect for cheesecakes, cream pies, and both baked and no-bake desserts.

Course Desserts, Kitchen Staples

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 179kcal

Author Diane Gail

Ingredients

12 graham cracker sheets
1/3 cup granulated sugar
6 tablespoons butter

US Customary - Metric

Instructions

Preheat the oven to 350°F (177°C).
Crush the graham crackers into fine crumbs. Transfer to a mixing bowl, add the granulated sugar, and stir to combine.
Melt the butter in a small saucepan over low heat. Pour over the graham cracker mixture and mix thoroughly with a fork until all the crumbs are evenly coated.
Transfer the mixture to a pie dish. Press firmly and evenly across the bottom and up the sides.
Bake for 10 minutes. Remove from the oven and cool completely before adding the filling.

Notes

Honey, cinnamon, or chocolate graham crackers can be used to complement different fillings.
Replace granulated sugar with brown sugar for a richer flavor, or use a combination of both.
No greasing is necessary. The butter in the crust helps prevent sticking.
Check your dessert recipe before prebaking the crust. Some recipes call for an unbaked graham cracker crust.

Nutrition