Homemade Everything Crackers

Rectangular crackers with seeds visible in them in a purple bowl with handles sitting on a wooden table.

This easy homemade everything crackers recipe uses just a handful of pantry staples and everything bagel seasoning to bake up thin, crisp crackers packed full of flavor. They’re quick to make, ready in under 30 minutes, and perfect for pairing with cheese, dips, or a cozy bowl of soup.

Course Snacks

Cuisine American

Prep Time 12

Cook Time 17

Servings servings

Calories 102kcal

Author Diane Gail

Ingredients

1 1/4 cup all-purpose flour
1/4 cup everything bagel seasoning
2 teaspoons granulated sugar
1/4 teaspoon salt
6 tablespoons warm water
5 tablespoons extra virgin olive oil

US Customary - Metric

Instructions

Whisk: Combine flour, sugar, salt, and everything seasoning together in a mixing bowl until evenly blended.
Make a well: Create a space in the center of the dry ingredients and pour in the water and olive oil.
Mix: Stir with a fork until the dough comes together and no dry streaks remain.
Rest: Let the dough sit for 10 minutes so the flour hydrates and the dough is easier to roll out.
Form: Shape the dough into a disk and place it on a well-floured work surface.
Flour: Dust the top of the dough generously to prevent sticking.
Roll: Flatten the dough to 1/8" thick, trimming the edges into a rectangle to prepare for cutting.
Cut: Slice the dough into rectangular shapes with a pizza cutter, pastry cutter, or sharp knife.
Reroll: Gather the trimmed edges of dough, reshape, reroll, and cut again until all of the dough has been used.
Arrange: Place the cut crackers on a silicone or parchment lined baking sheet.
Bake: Cook at 375°F (190°C) for 15 minutes.
Broil: Move the pan under the broiler for 2 minutes to finish with a golden, toasty color.
Cool: Transfer the crackers to a wire rack to cool completely so they stay crisp.

Notes

Watch closely: These crackers are thin, so check them frequently as they bake to prevent overbrowning.
Flour generously: Because this is a wetter dough a heavy dusting of flour on the surface before rolling keeps it nice and smooth.
Roll evenly: Aim for 1/8" thickness throughout, so the crackers bake at the same rate and come out consistently crisp.
Use a pizza cutter: It glides through the dough neatly, giving you uniform crackers that bake evenly and look polished.
Cool completely: Let the crackers sit on a wire rack until fully cooled to lock in crispness.

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