Handmade BBQ Sauce

This rich and flavorful homemade BBQ sauce is the perfect blend of sweet and tangy flavors. Ideal for marinating, basting, or dipping, it pairs beautifully with grilled meats, roasted vegetables, and even homemade burgers. Whether you're hosting a summer barbecue or looking for a delicious topping, this homemade BBQ sauce is sure to become a family favorite.

Course Condiments

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 93kcal

Author Diane Gail

Ingredients

1 1/2 cup tomato sauce
3/4 cup light brown sugar packed
3/4 cup white wine vinegar
1/4 cup molasses
2 tablespoons worcestershire sauce
2 tablespoons ground mustard powder
2 teaspoon ground black pepper
2 teaspoon smoked paprika

US Customary - Metric

Instructions

Combine Ingredients: Add all ingredients to a medium saucepan and stir to combine.
Heat and Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir Frequently: Reduce the heat to low and simmer for 10 minutes, stirring consistently to prevent sticking.
Cool or Serve: Use immediately, or allow the sauce to cool before transferring to an airtight container. Refrigerate for up to one week.

Notes

Vegan Option: To make this recipe vegan, swap out traditional Worcestershire sauce for a vegan version. Alternatively, use vegetable broth or liquid aminos for a flavorful substitute.
Enhance Flavor: If you have access to whole mustard seeds, grind them fresh instead of using pre-ground mustard for a richer, more vibrant flavor.
Adjust Sweetness: For a less sweet sauce, reduce the brown sugar slightly or substitute with honey or maple syrup for a different depth of flavor.
Add a Smoky Kick: For a smokier taste, add a few drops of liquid smoke.

Nutrition