Grape Syrup Recipe

Carafe of grape syrup sitting by an iced purple beverage and a bowl of grapes.

This homemade grape syrup is a simple and delicious way to capture the sweet, fruity taste of grapes. With just three ingredients — grapes, sugar, and water — you can create a rich, flavorful syrup perfect for drizzling over pancakes, waffles, yogurt, or ice cream. It’s an easy-to-make treat that captures the essence of fresh grapes and makes a great addition to your pantry!

Course Condiments

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 119kcal

Author Diane Gail

Ingredients

4 cups grapes any variety
1 cup granulated sugar
1/2 cup water

US Customary - Metric

Instructions

Prep the Grapes:
Remove the grapes from their stems and wash them thoroughly. Slice the grapes in half and place them in a medium saucepan.
Combine Ingredients:
Add the sugar and water to the pan. Heat over medium-high on the stovetop. Once the water begins to boil, reduce the heat to a gentle simmer.
Simmer:
Let the mixture simmer for about 20 minutes, stirring regularly with a wooden spoon. As the grapes soften, use a potato masher to crush them, releasing their flavorful juices into the liquid.
Strain:
Remove the pan from heat. Line a strainer with a flour sack towel and place it over a bowl. Pour the grape mixture through to remove the pulp. After most of the liquid has drained, tie the remaining pulp in the towel and hang it to drain completely.
Cool and Store:
Once the syrup cools to room temperature, transfer it to an airtight container (glass bottles or canning jars work well for storage).
Adjust Thickness (Optional):
If the syrup isn't thick enough, return it to the stove and simmer again until it reaches the desired consistency.

Notes

Choose quality grapes: Firm, ripe grapes yield the best-tasting syrup.
Mash gently: Crushing grapes as they simmer releases juice without turning the syrup pulpy.
Strain thoroughly: Removing pulp ensures a smooth, pourable syrup.
Store carefully: Use glass jars or bottles for freshness and easier pouring.
Reduce if needed: Simmer again if you prefer a thicker, more concentrated syrup.

Nutrition