Gluten Free Farmhouse Pancakes

Stack of pancakes topped with light and dark chocolate chips, sliced bananas, and whipped cream.

These Gluten-Free Farmhouse Pancakes are rich, hearty, and full of flavor, making them perfect for a weekend breakfast. Made with a combination of almond flour and coconut flour, they have a satisfying texture that no one will believe is gluten-free. Serve them with your favorite toppings like fresh fruit, syrup, or even chocolate chips for a delicious start to your day.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 199kcal

Author Diane Gail

Equipment

Medium mixing bowl
Whisk
Cast iron skillet or frying pan
Measuring cups and spoons
Spatula

Ingredients

1 cup almond flour finely ground
1/4 cup coconut flour
1 teaspoon baking powder gluten-free
5 large eggs room temperature
1/3 cup plant milk unsweetened
1/4 cup almond oil
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

US Customary - Metric

Instructions

Combine ingredients: Add the almond flour, coconut flour, baking powder, eggs, plant milk, almond oil, vanilla extract, and almond extract to a medium mixing bowl.
Whisk together: Mix until the batter is smooth and well combined.
Heat the pan: Add a thin layer of cooking oil to a frying pan and heat over medium heat. Make sure the oil is hot but not smoking.
Pour the batter: Use a 1/4 cup measure to drop the batter into the pan.
Cook the pancakes: Let the pancakes cook until the bottom is golden brown, about 2-3 minutes. Flip and cook the other side until cooked through.
Stack and serve: Transfer pancakes to a plate and stack them. Serve immediately with your favorite toppings.

Notes

Room temperature eggs: Using room temperature eggs helps the batter mix more evenly and improves the pancake texture.
Thicker batter adjustment: If the batter is too thick, add a small amount of plant milk to thin it out.
Flip at the right time: Flip the pancakes when bubbles form on the surface and the edges start to look set.
Customize toppings: Get creative with toppings — fresh fruit, syrup, nuts, or even a sprinkle of cinnamon can elevate the flavor.

Nutrition