Gluten Free Farmhouse Pancakes
This gluten free pancake recipe makes soft, fluffy pancakes with golden edges and a tender texture. Made from scratch with almond flour and coconut flour, they're perfect for a homemade breakfast.
Servings 8 servings
Calories 199kcal
Ingredients
- 1 cup almond flour finely ground
- 1/4 cup coconut flour
- 1 teaspoon baking powder gluten-free
- 5 large eggs room temperature
- 1/3 cup plant milk unsweetened
- 1/4 cup almond oil
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine the almond flour, coconut flour, gluten free baking powder, eggs, plant milk, almond oil, vanilla extract, and almond extract in a medium mixing bowl. Whisk until thoroughly combined and smooth.
- Lightly coat a skillet with cooking oil and heat over medium heat.
- Pour 1/4 cup of batter into the skillet for each pancake. Cook for 2 to 3 minutes, until the edges are set and the underside is golden brown. The surface may not bubble like traditional pancake batter.
- Gently flip each pancake with a wide spatula and cook until the second side is golden brown and the center is cooked through.
- Repeat with the remaining batter and serve the pancakes warm with your favorite toppings.
Notes
- Check ingredient labels to ensure all products are gluten free, particularly the baking powder and plant milk. Use ingredients certified gluten free when necessary.
- Almond flour browns quickly. If the pancakes begin browning before the centers cook through, reduce the heat slightly.
- These pancakes may not form the same surface bubbles as traditional pancakes. Use a thin, wide spatula to support their delicate texture when flipping.
- Cool the pancakes completely, arrange individually on a silicone lined baking sheet, and freeze until solid. Transfer to an airtight freezer container or freezer bag for up to 2 months.
- Place frozen pancakes on a baking sheet and warm in a 350°F (175°C) oven until heated through. Thawing is not necessary.
Nutrition
Calories: 199kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 114mg | Potassium: 40mg | Fiber: 3g | Sugar: 1g | Vitamin A: 149IU | Calcium: 87mg | Iron: 1mg
