Farmhouse Yeast Rolls From Scratch

Homemade dinner rolls with browned tops baked together in a cast iron skillet.

Farmhouse yeast rolls from scratch baked in a cast iron skillet until golden brown. These soft, buttery pull-apart dinner rolls have a light, tender crumb and classic homemade flavor that pairs perfectly with soups, stews, pasta dishes, and hearty family meals.

Course Breads

Cuisine American

Prep Time 20

Cook Time 20

Rise Time 1 30

Total Time 2 10

Servings servings

Calories 206kcal

Author Diane Gail

Ingredients

1 cup warm water 100°F–110°F (38°C–43°C)
2 1/4 teaspoons active dry yeast
3 1/2 cups bread flour
1/4 cup granulated sugar
6 tablespoons butter melted, separated
1 large egg
1 teaspoon salt

US Customary - Metric

Instructions

In the bowl of a stand mixer, combine warm water 100°F to 110°F (38°C to 43°C) and yeast. Let stand until foamy, 5 to 10 minutes.
Add bread flour, sugar, 4 tablespoons butter, egg,and salt. Mix with the paddle attachment until a dough forms.
Cover and let rise until doubled in size, about 1 hour.
Punch down the dough. Switch to the dough hook and knead for 5 minutes.
Turn the dough onto a lightly floured surface and divide into 12 equal pieces. Shape each piece into a ball.
Arrange the dough balls in a well-greased 10-inch cast iron skillet. Cover and let rise until doubled in size, about 30 minutes.
Bake at 375°F (190°C) for 20 to 25 minutes, or until golden brown.
Brush the hot rolls with the remaining butter and serve warm.

Notes

Use Fresh Yeast: Expired or old yeast may not provide enough lift for soft, fluffy rolls.
Allow Extra Rise Time if Needed: Rise times can vary depending on the temperature of your kitchen. Focus on the dough doubling in size rather than strictly following the clock.
Grease the Skillet Well: A well-greased cast iron skillet helps prevent sticking and makes the rolls easier to remove and serve.
Store Properly: Store cooled rolls in an airtight container at room temperature for up to 3 days.
Freeze for Longer Storage: Place completely cooled rolls in a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition