Farmhouse Ranch Dressing From Scratch

A farmhouse ranch dressing made from scratch with mayonnaise, buttermilk, and a blend of dried herbs for a smooth, pourable texture and a familiar, well-balanced flavor. This classic-style ranch works easily for salads, dipping, and everyday use.

Course Condiments

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 109kcal

Author Diane Gail

Ingredients

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried chives
1 teaspoon dried dill

US Customary - Metric

Instructions

Whisk mayonnaise and buttermilk together in a mixing bowl until smooth and pourable.
Add garlic powder, onion powder, salt, and pepper, then whisk until fully combined.
Add dried chives and dried dill, whisking until evenly distributed.
Let the dressing rest for 10–15 minutes to allow the herbs to soften.
Whisk again before serving and adjust consistency with additional buttermilk if needed.

Notes

Allow time for flavor to develop: The dressing will taste more balanced after resting and continues to improve slightly after refrigeration.
Use fresh herbs when available: Fresh chives and dill can be substituted for a brighter, more pronounced herb flavor.
Stir before serving: The dressing may settle slightly as it sits, so give it a quick stir to bring it back together.
Keep refrigerated: Store in a sealed container to maintain flavor and freshness.

Nutrition