Creamy Submarine Dressing
A creamy submarine dressing made with olive oil, red wine vinegar, mayonnaise, and Italian herbs, blended into a smooth, tangy finish that adds classic deli-style flavor to sandwiches and salads.
Servings 8 servings
Calories 170kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup mayonnaise
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Add the extra virgin olive oil, red wine vinegar, mayonnaise, Italian seasoning, salt, and pepper to a small bowl.
- Whisk until smooth and fully combined.
Notes
- Rest before using: Let the dressing sit for 10–15 minutes after mixing so the dried herbs fully hydrate and the flavor develops.
- Adjust consistency: If a slightly thicker texture is preferred, whisk in a small amount of mayonnaise until the desired consistency is reached.
- Make ahead: Prepare a few hours in advance to allow the flavors to settle and blend together more evenly.
- Storage: Store in a sealed container in the refrigerator for up to 3–4 days. Stir or shake well before using.
Nutrition
Calories: 170kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 118mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 0.05mg | Calcium: 7mg | Iron: 0.3mg
