Christmas Cookie Dip Recipe

Creamy white dip topped with red sugar crystals in a brown bowl sitting on a wooden surface.

This simple Christmas cookie dip is creamy, sweet, and incredibly easy to make — the perfect last-minute holiday treat. With just a quick blend of ingredients, you’ll have a festive dip that pairs beautifully with sweet or salty dippers and fits effortlessly into any holiday dessert spread.

Course Desserts

Cuisine American

Diet Gluten Free

Cook Time 5

Servings servings

Calories 275kcal

Author Diane Gail

Ingredients

8 oz cream cheese softened
1/2 cup salted butter softened
1 cup confectioner's sugar
2 tablespoons brown sugar
1 tablespoon vanilla extract

US Customary - Metric

Instructions

Make the base: Blend the softened cream cheese and salted butter until smooth and fully combined to create a light, creamy foundation for the dip.
Add remaining ingredients: Blend in the confectioner's sugar, brown sugar, and vanilla extract until everything is evenly mixed and the dip becomes fluffy and spreadable.

Notes

Soften ingredients fully: Bring the cream cheese and butter to room temperature so the dip blends smoothly without lumps.
Chill before serving: Refrigerate the dip so it firms slightly and holds its shape on a dessert board.
Beat again before serving: Re-whip briefly after chilling to restore its fluffy, whipped texture.
Add mix-ins at the end: Fold in candy chips or sprinkles gently so they stay whole and evenly distributed.
Serve with variety: Offer both salty and sweet dippers when serving, to balance the richness and make it more fun.

Nutrition