Chicago Mild Sauce Recipe

Condiment dish full of chicago sauce sitting on a plate with French fries visible on the side.

This bold and flavorful sauce brings a unique combination of sweet, spicy, and tangy notes to your favorite dishes. Perfect for drizzling over chicken tenders, wings, ribs, or burgers, it also makes an excellent dip for French fries and onion rings. With its zesty, savory kick, this homemade sauce adds a touch of Chicago’s signature style to your meals, making it a must-have addition to your kitchen repertoire.

Course Condiments

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 77kcal

Author Diane Gail

Ingredients

1 cup ketchup
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup hot sauce
2 tablespoons yellow mustard
1 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon onion powder
2 garlic cloves crushed

US Customary - Metric

Instructions

Combine Ingredients: Place all ingredients in a small saucepan.
Heat Gently: Put the pan on the stovetop over low heat.
Stir Occasionally: Stir occasionally as the sauce heats up and the flavors blend.
Remove from Heat: Once heated through, remove from the stovetop.
Cool Before Serving: Allow the sauce to cool to room temperature before serving or storing.

Notes

Adjust Heat Level: Add more hot sauce for extra heat or reduce it for a milder version.
Sweetness Control: Add a little extra brown sugar for a sweeter sauce or balance with more vinegar for extra tang.
Thicker Sauce Option: Simmer a bit longer if you prefer a thicker, richer sauce.
Use as a Marinade: This sauce works great as a marinade for chicken, ribs, or pork.
Storage Tip: Store in an airtight container in the refrigerator; it generally keeps well for up to 2 weeks.

Nutrition