Chai Milkshake
A thick, creamy vanilla milkshake blended with classic chai spices for a rich, refreshing treat with the warm, aromatic flavor of your favorite chai tea.
Servings 1 serving
Calories 399kcal
Ingredients
- 1 1/4 cup vanilla ice cream
- 1/3 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- whipped cream optional
- maraschino cherry optional
Instructions
- Add the vanilla ice cream, whole milk, ground cinnamon, ground cardamom, ground ginger, and ground cloves to a blender.
- Blend until the milkshake is completely smooth and the spices are evenly incorporated.
- Pour into a serving glass.
- If desired, top with whipped cream and a maraschino cherry.
- Serve immediately.
Notes
- This recipe makes a boldly spiced chai milkshake. For a milder flavor, reduce the amount of each spice before blending.
- Vanilla bean ice cream provides the richest flavor, but any good-quality vanilla ice cream works well.
- Chill the serving glass in the freezer for 10 to 15 minutes before serving to help keep the milkshake colder longer.
- For a coffeehouse-style presentation, lightly dust the whipped cream with ground cinnamon just before serving.
Nutrition
Calories: 399kcal | Carbohydrates: 45g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 165mg | Potassium: 478mg | Fiber: 2g | Sugar: 39g | Vitamin A: 830IU | Vitamin C: 1mg | Calcium: 329mg | Iron: 1mg
