Butter Garlic Medallions

three different butter logs sitting on a table with slices cut off at the end of them.

These creamy, flavorful garlic butter medallions are a game-changer for home cooking. Made with roasted garlic and rich butter, they melt beautifully over meats, vegetables, and fresh bread. Keep a batch in the freezer to enhance your meals with a quick, effortless burst of flavor whenever you need it.

Course Condiments

Cuisine American

Prep Time 1

Cook Time 5

Additional Time 2

Total Time 1 7

Servings servings

Calories 207kcal

Author Diane Gail

Equipment

Mixing bowl
Fork or spatula
Plastic wrap
Sharp knife
Freezer safe bag

Ingredients

8 oz unsalted butter room temperature
6 cloves garlic finely chopped
1/2 teaspoon salt

Optional Additions (not calculated into nutritional values):

1 tablespoons cayenne pepper
1 tablespoons dried dill
3 tablespoons mustard powder

US Customary - Metric

Instructions

Mix the ingredients: In a bowl, combine the softened butter, roasted garlic, and salt. Mix well until smooth and evenly combined.
Shape the butter log: Lay a piece of plastic wrap on a flat surface. Spoon the butter mixture onto the plastic wrap, shaping it into a rough log.
Roll and seal: Use the plastic wrap to tightly roll the butter into a smooth log. Twist the ends to secure.
Freeze until solid: Place the wrapped butter log in the freezer and let it freeze completely.
Store for later use: Once frozen, transfer the butter log to a freezer-safe bag for long-term storage.
Slice as needed: When ready to use, remove the log from the freezer and slice into medallions.

Notes

Try different flavor variations: Add dried dill for a fresh, herby taste, cayenne pepper for a touch of heat, or mustard powder for a tangy kick.
Roasting garlic first adds depth and sweetness: Roasted garlic has a milder, slightly caramelized flavor that blends beautifully into the butter, making it richer and less sharp than raw garlic.
Perfect for finishing dishes: Place a medallion on top of a hot steak, grilled fish, or roasted vegetables for an easy, gourmet touch.
Use high-quality butter: Farm-fresh or European-style butter will give the best flavor and texture.
Let it soften before use: If using on bread or for spreading, let a medallion sit at room temperature for a few minutes to soften.

Nutrition