Blueberry Cheesecake Milkshake

Glass jar filled with a purple milkshake and topped with whipped cream, crumbs, and a cherry.

A thick, creamy milkshake with the flavor of blueberry cheesecake in every sip, finished with classic soda fountain toppings for a nostalgic frozen dessert.

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Servings serving

Calories 436kcal

Author Diane Gail

Ingredients

3/4 cup vanilla ice cream
1/2 cup frozen blueberries
3 tablespoons cream cheese
1/4 cup whole milk
whipped cream optional
crushed graham cracker optional
maraschino cherry optional

US Customary - Metric

Instructions

Add the vanilla ice cream, frozen blueberries, cream cheese, and whole milk to a blender.
Blend until smooth and creamy, stopping to scrape down the sides of the blender if needed.
Pour the milkshake into a serving glass.
Top with whipped cream, crushed graham crackers, and a maraschino cherry, if desired.
Serve immediately.

Notes

Blending: Stop and scrape down the sides of the blender as needed to ensure the cream cheese is fully incorporated.
Serving: Serve immediately after blending for the thickest texture and coldest temperature.
Scaling: The recipe can be doubled or tripled without any other adjustments.
Optional Toppings: Whipped cream, crushed graham crackers, and a maraschino cherry are optional but reinforce the blueberry cheesecake theme of the milkshake.
Nutrition: Nutritional information is estimated and does not include optional toppings such as whipped cream, graham cracker crumbs, or a maraschino cherry.

Nutrition