Balsamic Mustard Dressing

This balsamic mustard salad dressing is a perfect balance of tangy, savory, and slightly sweet flavors. It’s a quick and easy homemade dressing that enhances any salad; ideal for drizzling over fresh greens, roasted vegetables, or grain bowls. Perfect for those looking to elevate their salad game with a simple yet flavorful dressing.

Course Condiments

Cuisine American

Prep Time 3

Cook Time 2

Total Time 5

Servings servings

Calories 106kcal

Author Diane Gail

Ingredients

1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
2 large garlic cloves crushed
1/2 teaspoon salt
1/4 teaspoon black pepper coarse ground

US Customary - Metric

Instructions

Add ingredients to bowl: Place olive oil, balsamic vinegar, honey, Dijon mustard, crushed garlic, and black pepper in a small bowl.
Whisk to combine: Whisk vigorously until the mixture is fully blended.

Notes

Adjust sweetness: Swap honey for maple syrup if you prefer a vegan option.
Serving suggestion: Drizzle over leafy greens, roasted vegetables, or grain bowls.
Use as a marinade: This balsamic mustard dressing works wonderfully as a marinade for meat or vegetables. Simply coat your ingredients and let them marinate in the fridge for an 1 hour for enhanced flavor.
Use a mason jar: For easy mixing and storage, add ingredients to a mason jar, seal, and shake vigorously.
Storage tip: Store in an airtight container in the fridge for up to 2 weeks.

Nutrition