3 Simple Herbal Mocktails
These refreshing herbal mocktails are a delightful way to enjoy vibrant, alcohol-free beverages with friends and family. With just a few simple ingredients, you can create a naturally herbal flavored infusion that pairs beautifully with citrus and fizzy club soda. Perfect for special occasions or a relaxing evening at home, these mocktails are a sophisticated, alcohol-free alternative to traditional cocktails.
Servings 1 serving
Ingredients
- 1/4 cup herbs choice of; dried hibiscus, dried elderberry, or fresh ginger root
- 2 cups water
- 1/2 cup honey
- 1/4 cup citrus juice choice of; orange, lemon, or lime
- ice
- club soda
Instructions
- Steep herbs: Add chosen herbs to a pint-size jar. Bring water to a boil and pour it over the herbs in the jar. Set the lid on the jar, do not tighten it, and let the herbs infuse into the water for 24 hours.
- Strain & heat infusion: Strain the herbs from the infused water using a fine mesh sieve. Heat 2 cups of the infused herbal water in a small saucepan until almost at a simmer. Remove the pan from the heat.
- Prepare honey syrup: Add the honey to the saucepan and stir until fully dissolved.
- Add citrus juice: Pour in the citrus juice and mix well. Allow to come to room temperature.
- Assemble drinks: Fill a 12 ounce glass with ice and add 2 ounces of the herbal honey mixture to the glass. Top off with club soda.
- Garnish & serve: Garnish with citrus peel if desired.
Notes
- Make it ahead: The herbal infusion can be prepared up to 3 days in advance and stored in the fridge.
- Adjust sweetness: Add more or less honey depending on your taste preference.
- Enhance the presentation: Serve in a fancy glass with a citrus twist or fresh herb sprig for a cocktail-like experience.
- Try sparkling alternatives: Swap club soda for sparkling water or kombucha for a unique twist.
