Traditional rose hip syrup makes a great food preservation staple in the kitchen. Rose hips come once a year, they are easy to work with, and they are absolutely delicious! You can make enough rose hip syrup each fall to last you throughout the winter months with just … [Read more...] about TRADITIONAL ROSE HIP SYRUP || HOW TO MAKE IT
Wild Food
HOW TO MAKE RED CLOVER JELLY || FLOWER JELLY
Red clover jelly is so easy to make. It takes very little time. It's very inexpensive. It's really very tasty. But perhaps more important than all of that, it's just fun! There's something so darn special about picking a bunch of pretty flower blossoms in the early summer, … [Read more...] about HOW TO MAKE RED CLOVER JELLY || FLOWER JELLY
SUMACADE IS EASY TO MAKE || LET’S MAKE SOME TOGETHER TODAY
Sumacade is a very tasty alternative to lemonade. Not that I want to replace fresh, homemade lemonade. That's just crazy! What I want is more than lemonade, variety. They say it's the spice of life. In this case, it's a sweet and tart, tasty wild food elixir. A lovely treat … [Read more...] about SUMACADE IS EASY TO MAKE || LET’S MAKE SOME TOGETHER TODAY
COOKING FIDDLEHEADS THE EASY WAY || SIMPLE SIDE DISH FOR SPRING
Today, we're cooking fiddleheads the easy way. This tasty fern frond is a really great simple side dish for spring. So, let's get familiar with it ... shall we? For the most part when one refers to fiddleheads, they are referencing the fern frond gathered from the ostrich … [Read more...] about COOKING FIDDLEHEADS THE EASY WAY || SIMPLE SIDE DISH FOR SPRING